If you love pancakes that are light, airy, and melt-in-your-mouth soft, this quick & tasty fluffy pancake recipe recipe! is exactly what you need. Made with simple ingredients and ready in under 15 minutes, these pancakes are perfect for busy school mornings, weekends, or late-night cravings. No special tools, no complicated steps—just reliable, fluffy results every time.
🌟 Ingredients You’ll Need
Dry Ingredients
1 cup all-purpose flour
2 tablespoons sugar
2 teaspoons baking powder
¼ teaspoon salt
Wet Ingredients
1 egg
¾ cup milk (or more as needed)
2 tablespoons melted butter or oil
1 teaspoon vanilla extract (optional)
Optional Add-ins
Blueberries
Chocolate chips
Sliced bananas
Cinnamon
These extras turn your quick & tasty fluffy pancake recipe recipe! into something even more delicious.
🍳 How to Make It (Step-by-Step)
1. Mix the Dry Ingredients
In a bowl, whisk together:
Flour
Sugar
Baking powder
Salt
Baking powder is what makes the pancakes extra fluffy!
2. Mix the Wet Ingredients
In another bowl, whisk:
Egg
Milk
Melted butter
Vanilla
Make sure the butter isn’t too hot so it doesn’t cook the egg.
3. Combine Gently
Pour the wet mixture into the dry mixture.
Stir just until combined—some lumps are okay!
(Overmixing = dense pancakes.)
4. Preheat Your Pan
Heat a non-stick skillet over medium heat.
Lightly oil the pan or use a bit of butter.
5. Cook the Pancakes
Pour about ¼ cup of batter per pancake.
Cook until:
Bubbles appear on the surface
Edges look slightly set
Flip and cook another 1–2 minutes until golden.
Repeat until all batter is used.
😋 Why These Pancakes Are So Fluffy
The baking powder gives high rise
The gentle mixing keeps the batter light
The melted butter adds softness
The slightly thick batter creates height
It’s everything you want in a quick & tasty fluffy pancake recipe recipe!
🍽 Serving Suggestions
Top your fluffy pancakes with:
Maple syrup
Fresh berries
Whipped cream
A dusting of powdered sugar
Nut butter
A drizzle of chocolate or caramel sauce
Or stack them tall and enjoy as-is!
🧊 Storage Tips
Fridge: 2–3 days
Freezer: Up to 2 months (layer parchment between pancakes)
Reheat in:
Toaster
Microwave
Oven
✨ Tips for Extra Fluffy Pancakes
✔ Let the batter rest 5 minutes
Helps activate the baking powder.
✔ Don’t spread the batter
Let it naturally form thick circles.
✔ Don’t press down when flipping
Keeps them airy.
✔ Use medium heat
Not too high—slow cooking makes fluffier pancakes.
🌟