If you adore the comfort of cheesy, saucy lasagna but don’t have the time (or patience!) to layer noodles and bake a whole pan, this delicious lasagna soup recipe you’ll love! is the perfect solution. It has everything you crave—rich tomato broth, tender pasta, Italian herbs, and melty cheese—all in one cozy bowl.
This soup comes together in under an hour and uses everyday ingredients, making it a great recipe for both beginners and experienced cooks.
⭐ Ingredients
For the Soup
1 lb (450 g) ground beef or turkey
1 small onion, diced
3 garlic cloves, minced
4 cups (1 L) chicken or vegetable broth
1 can (28 oz) crushed tomatoes
1 small can (14 oz) diced tomatoes
1 tablespoon tomato paste
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon Italian seasoning
½ teaspoon salt (adjust to taste)
¼ teaspoon black pepper
8–10 lasagna noodles, broken into pieces
1 tablespoon olive oil
Cheesy Topping
1 cup shredded mozzarella
½ cup ricotta cheese
¼ cup grated Parmesan
Optional: chopped fresh basil
🥄 How to Make This Delicious Lasagna Soup Recipe You’ll Love!
1. Cook the Meat
Heat olive oil in a pot.
Add ground beef or turkey and cook until browned.
Drain extra fat if needed.
2. Add the Aromatics
Add diced onion and cook until soft.
Stir in minced garlic and cook for 1 minute.
3. Build the Flavour Base
Add crushed tomatoes, diced tomatoes, tomato paste, broth, and all the herbs.
Stir everything together and bring to a gentle simmer.
4. Add the Pasta
Break lasagna noodles into bite-sized pieces and drop them into the pot.
Simmer for 10–12 minutes, stirring occasionally so the pasta doesn’t stick.
5. Make the Cheese Mixture
In a small bowl, mix:
Ricotta
Mozzarella
Parmesan
Stir until creamy.
6. Serve and Top
Ladle the soup into bowls.
Add a generous spoonful of the cheese mixture on top.
Watch it melt into the hot soup—yum!
Sprinkle with fresh basil if you like.
🍽 Why You’ll Love This Recipe
This delicious lasagna soup recipe you’ll love! gives you:
All the classic lasagna flavours
Less prep and way less cleanup
A cozy, warming dish perfect for fall and winter
A customizable dinner everyone can enjoy
🔄 Easy Variations
Vegetarian: Skip the meat and add mushrooms or zucchini
Spicy version: Add red pepper flakes
Creamier: Add ½ cup heavy cream or milk at the end
Gluten-free: Use gluten-free pasta
Cheese lovers: Add extra mozzarella on top
🧊 Storage Tips
Fridge: 3–4 days
Freezer: Freeze the soup without pasta for best texture
Reheat gently and add fresh noodles when serving