Salsa verde is a tangy, vibrant green salsa made with tomatillos, cilantro, lime, and a few simple spices. It’s unbelievably quick to prepare and tastes even better than store-bought versions. Whether you’re topping tacos or dipping tortilla chips, you’ll want to make this recipe again and again.
⭐ Ingredients
1 pound tomatillos (husks removed, rinsed)
1–2 jalapeños (remove seeds for a mild salsa)
1 small onion, roughly chopped
2 garlic cloves
½ cup fresh cilantro
Juice of 1 lime
½ teaspoon salt (adjust to taste)
Optional: 1 avocado for creamy salsa verde
🥣 How to Make It
1. Cook the Tomatillos & Jalapeños
You can either:
Boil for 5–7 minutes
OR
Roast under the broiler for 7–10 minutes until browned
(Roasting adds extra flavor!)
2. Blend
Add the cooked tomatillos, jalapeños, onion, garlic, cilantro, lime juice, and salt to a blender.
Blend until smooth or leave it slightly chunky—your choice!
3. Taste & Adjust
Add more:
Lime juice for tang
Salt for balance
Jalapeño for heat
🌮 Ways to Use Salsa Verde
Try this salsa verde recipe today on:
Tacos
Nachos
Grilled chicken
Burrito bowls
Quesadillas
Chips
Eggs
Rice and beans
It’s incredibly versatile!
🧊 Storage Tips
Fridge: Up to 5 days in a sealed container
Freezer: Up to 2 months (great for meal prep!)
The flavors get even better after a few hours.
✨ Variations
Creamy Salsa Verde
Blend in:
1 avocado
2 tablespoons sour cream or Greek yogurt
Roasted Salsa Verde
Broil everything (including onion & garlic) for a smoky flavor.
Mild Salsa Verde
Use 1 jalapeño or switch to a poblano pepper.