Rich, smooth, and full of comforting flavor—this easy gravy comes together in just minutes using pantry staples. Whether you’re finishing a weeknight dinner or upgrading your holiday spread, this recipe is quick, reliable, and incredibly tasty.
⭐ Ingredients
2 tablespoons butter
2 tablespoons all-purpose flour
2 cups broth (chicken, turkey, beef, or veggie)
Salt and pepper to taste
Optional:
½ teaspoon garlic powder
½ teaspoon onion powder
A splash of milk or cream for extra richness
🥄 How to Make It
1. Melt the butter
In a small pot, melt butter over medium heat.
2. Make a roux
Whisk in the flour and stir for 1–2 minutes until the mixture looks smooth and slightly bubbly.
(This step helps prevent lumps!)
3. Add the broth slowly
Pour in the broth a little at a time, whisking constantly to keep it smooth.
4. Season
Add salt, pepper, and any optional seasonings.
5. Simmer
Cook for 3–5 minutes, stirring often, until the gravy thickens to your liking.
6. Taste & adjust
Add more seasoning or a splash of broth if it’s too thick.
😋 Try This Gravy Recipe Today — Extra Tips
For deeper flavor: Use pan drippings from roasted chicken or turkey.
For super smooth gravy: Strain through a fine mesh sieve at the end.
For darker gravy: Cook the flour a bit longer until golden brown.
For a vegetarian version: Use veggie broth and swap butter for olive oil.
🍽 What to Serve It With
Try this gravy recipe today on:
Mashed potatoes
Turkey or chicken
Meatloaf
Roasted veggies
Poutine (hello, Canada!)
Biscuits
Fries or baked potatoes
Yorkshire pudding (UK classic!)