If you’re craving a fast, flavorful meal that tastes better than takeout, this Chicken Lo Mein is exactly what you need! It’s simple enough for a weeknight dinner, packed with veggies, and comes together in about 20 minutes. Perfect for teens learning to cook, busy families, or anyone who loves a satisfying noodle dish.
Let’s jump right in!
⭐ Ingredients (Serves 3–4)
For the Noodles & Chicken
8 oz lo mein noodles (or spaghetti/ramen in a pinch)
1 lb chicken breast, thinly sliced
1 tbsp oil (vegetable, canola, or olive oil)
Veggies (Use your favorites!)
1 cup shredded cabbage
1 cup carrots, julienned
1 bell pepper, sliced
2–3 green onions, chopped
1 cup snap peas or broccoli (optional)
Quick Homemade Lo Mein Sauce
3 tbsp soy sauce
1 tbsp brown sugar or honey
1 tbsp sesame oil
1 tbsp oyster sauce (optional but tasty)
1 tsp garlic powder or 2 minced garlic cloves
½ tsp ground ginger
2–3 tbsp water, to thin if needed
🔥 How to Make Chicken Lo Mein (Step-by-Step)
1. Cook the Noodles
Boil according to package directions (usually 3–5 minutes).
Drain and rinse with cold water so they don’t stick.
Set aside.
2. Cook the Chicken
Heat oil in a large pan or wok over medium-high heat.
Add sliced chicken, sprinkle with a little salt and pepper.
Cook 4–6 minutes until lightly browned and fully cooked.
Remove from the pan and set aside.
3. Stir-Fry the Veggies
In the same pan, add another splash of oil if needed.
Add cabbage, carrots, bell pepper, and snap peas or broccoli.
Stir-fry 3–4 minutes until veggies are slightly soft but still crisp.
4. Add Noodles, Chicken & Sauce
Return the chicken to the pan.
Add cooked noodles.
Pour your Lo Mein sauce over the top.
Toss everything together on medium heat until the sauce coats the noodles.
5. Garnish & Serve
Sprinkle green onions on top.
Serve warm and enjoy your homemade Chicken Lo Mein!
🍴 Make It Your Way (Easy Variations!)
Vegetarian Lo Mein
Replace chicken with tofu or extra veggies.
Spicy Lo Mein
Add red pepper flakes or a bit of chili sauce.
Budget-Friendly Lo Mein
Use frozen mixed veggies to save time and money.
Protein Swaps
Beef lo mein
Shrimp lo mein
Turkey or leftover rotisserie chicken
🧠 Tips for the Best Chicken Lo Mein
Slice chicken thinly so it cooks fast and stays tender.
Don’t overcook the noodles—they finish cooking in the sauce.
Prep ingredients beforehand, like a real stir-fry chef.
Add more soy sauce if you want extra savory flavor.
Lo mein reheats beautifully for next-day lunches.
🎉 Why You Should Try This Chicken Lo Mein Today
This recipe is:
Fast — ready in 20 minutes
Easy — great for beginner cooks
Customizable — use any veggies you have
Delicious — saucy, savory, and better than takeout
If you’re learning to cook or just want a simple homemade meal, this Chicken Lo Mein is a total win.