If you’re craving a soft, moist, rich, melt-in-your-mouth treat, this delicious butter cake recipe is going to be your new favorite. With a golden crust and tender crumb, it’s a classic dessert that works for birthdays, tea time, or anytime you want something sweet and comforting.
This recipe is simple, foolproof, and bursting with buttery flavor. Let’s get baking! 👇
⭐ Ingredients (Makes 1 loaf or 8×8 cake)
Dry Ingredients
1 ½ cups (190g) all-purpose flour
1 ½ tsp baking powder
¼ tsp salt
Wet Ingredients
1 cup (230g) unsalted butter, softened
1 cup (200g) granulated sugar
3 large eggs, room temperature
2 tsp vanilla extract
½ cup (120ml) whole milk, room temperature
Optional add-ins:
Lemon zest
Almond extract
½ cup chocolate chips
A pinch of nutmeg
🍰 How to Make a Delicious Butter Cake
1. Preheat & Prepare the Pan
Preheat oven to 350°F (175°C).
Grease and flour an 8×8-inch pan or line a loaf pan with parchment paper.
2. Mix Dry Ingredients
In a bowl, whisk together:
flour
baking powder
salt
Set aside.
3. Cream Butter & Sugar
In a large mixing bowl, use a hand or stand mixer to beat butter and sugar for 3–4 minutes until pale, fluffy, and creamy.
This step gives the cake its airy, tender texture.
4. Add Eggs & Vanilla
Add eggs one at a time, mixing well after each addition.
Stir in vanilla extract.
5. Add Flour & Milk (Alternate)
Add half the dry mixture → mix gently.
Add all the milk → mix again.
Add the remaining dry mixture → mix just until combined.
Do not overmix—this keeps the cake soft.
6. Pour & Bake
Pour batter into prepared pan.
Smooth the top with a spatula.
Bake for 40–50 minutes (loaf pan) or 30–35 minutes (8×8 pan),
or until a toothpick inserted into the center comes out clean.
7. Cool & Serve
Allow cake to cool 10 minutes in the pan, then transfer to a rack.
Slice and enjoy warm or at room temperature—equally delicious!
🍯 Optional Glazes & Toppings
Vanilla Glaze
½ cup powdered sugar
1–2 tbsp milk
½ tsp vanilla
Drizzle on top for extra sweetness.
Lemon Butter Glaze
Juice of ½ lemon
2 tbsp melted butter
¼ cup powdered sugar
Perfect for a citrusy twist.
Simple Dusting
A sprinkle of powdered sugar = elegant and easy.
🔥 Tips for the Best Butter Cake
✔ Use room-temperature butter
Soft but not melted—the key to good creaming.
✔ Don’t overmix
Gives the cake a tender crumb instead of dense texture.
✔ Use whole milk
Adds richness and moisture.
✔ Bake on the center rack
Ensures even browning.
✔ Let the cake cool
Cooling allows flavors to settle and texture to firm up.
💡 Delicious Variations
Chocolate Marbled Butter Cake
Swirl in 2 tablespoons cocoa powder mixed with 2 tablespoons milk.
Lemon Butter Cake
Add 1 tbsp lemon zest + lemon glaze.
Almond Butter Cake
Replace 1 tsp vanilla with almond extract.
Berry Butter Cake
Fold in ½ cup blueberries or raspberries (coat in flour first).
🧊 Storage Tips
Room temperature: 3–4 days in airtight container
Refrigerator: up to 1 week
Freezer: up to 2 months, tightly wrapped
To serve again → gently reheat slices for 10–15 seconds.
❤️ Enjoy Your Delicious Butter Cake!
This moist and flavorful butter cake recipe you’ll love is perfect for both beginners and experienced bakers. Whether you serve it plain, glazed, or dressed up with toppings, it’s guaranteed to be a hit.