Creamy • Refreshing • Ready in minutes • No ice-cream maker needed
This recipe uses just a few simple ingredients and can be blended into soft, creamy frozen yogurt instantly. You can customize it with any fruit or flavor you love!
🥣 Ingredients (Simple + Customizable)
2 cups Greek yogurt or regular yogurt (vanilla or plain)
2 cups frozen fruit (berries, mango, peaches, pineapple — anything!)
2–3 tablespoons honey or maple syrup
1 teaspoon vanilla extract (optional)
Fun add-ins:
Mini chocolate chips
Granola
Peanut butter drizzle
Fresh fruit
Lemon zest
Cinnamon
🍨 Instant Blender Frozen Yogurt (Super Fast!)
1. Add Everything to a Blender
Combine:
Frozen fruit
Yogurt
Honey
Vanilla
2. Blend Until Smooth and Creamy
Blend 20–40 seconds until it looks like soft-serve.
If it’s too thick → add 1–2 tablespoons of milk.
If it’s too thin → add more frozen fruit.
3. Serve Immediately
Scoop into a bowl and enjoy right away — it will be soft, creamy, and cold.
Want it firmer?
Freeze for 20–30 minutes.
🧊 No-Blender Frozen Yogurt Bark (Easy + Fun!)
If you want a fun snack:
Spread yogurt on a lined tray
Add toppings like fruit, seeds, chocolate chips, or granola
Freeze 2–3 hours
Break into pieces
Instant frozen-yogurt snack bites!
🌈 Flavor Ideas You’ll Love
Berry Blast
Frozen mixed berries + vanilla yogurt + honey
Mango Sunset
Frozen mango + Greek yogurt + a squeeze of lime
Chocolate Chip Dream
Vanilla yogurt + chocolate chips + a tiny drizzle of chocolate syrup
Peanut Butter Swirl
Yogurt + peanut butter + sliced bananas
Cookies & Cream Yogurt
Vanilla yogurt + crushed cookies (fun dessert version)
⭐ Tips for the Best Frozen Yogurt
Greek yogurt = thicker & creamier
Taste before serving — adjust sweetness if needed
Frozen fruit is key for the cold “ice-cream” texture
Let leftovers sit for 5 minutes before scooping
Add toppings right before eating for the best crunch
🍧 Try This Frozen Yogurt Recipe Today — Final Thoughts
This frozen yogurt recipe is:
Super fast
Delicious
Healthier than ice cream
Perfect for customizing
Beginner-friendly
You can make it anytime you’re craving a cold, refreshing treat — and it always turns out amazing.