Fluffy paneer • Spices • Veggies • Ready in under 15 minutes
Paneer bhurji is an Indian scrambled paneer dish that’s flavorful, comforting, and super simple. You only need basic ingredients and one pan!
🥣 Ingredients (Serves 2–3)
200–250 g paneer (crumbled or grated)
1 tablespoon oil or butter
1 medium onion (finely chopped)
1 tomato (finely chopped)
1 small green chili (optional)
½ teaspoon cumin seeds
½ teaspoon turmeric
½ teaspoon red chili powder (or paprika for mild)
½ teaspoon garam masala
½ teaspoon salt (adjust to taste)
½ teaspoon ginger-garlic paste (optional)
Fresh cilantro (chopped)
🍳 Step-by-Step Instructions
1. Heat Oil + Add Spices
Heat oil or butter in a pan.
Add:
Cumin seeds
Ginger-garlic paste (if using)
Cook for 10–20 seconds.
2. Add Onions
Add the chopped onions.
Cook until:
Light golden
Slightly soft
(About 3–4 minutes)
3. Add Tomatoes + Powders
Add the chopped tomato along with:
Turmeric
Red chili powder
Salt
Cook until tomatoes become soft and mushy.
4. Add Crumbled Paneer
Stir in the paneer.
Mix well so it absorbs all the flavors.
Cook for 2–3 minutes on medium heat.
5. Finish With Garam Masala + Cilantro
Turn off heat.
Add:
Garam masala
Fresh cilantro
Mix gently.
Done!
⭐ Tips for the Best Paneer Bhurji
Use fresh paneer for a softer, creamier texture.
Add a splash of milk if you want extra softness.
For a richer flavor, use butter instead of oil.
Don’t overcook paneer — it can turn rubbery.
🍽️ How to Serve Paneer Bhurji
It’s super versatile!
😋 Eat it with:
Roti or naan
Toast or buttered buns
Paratha
Rice
Stuffed in a wrap
On top of a bowl of veggies
Quick snack idea:
Put hot paneer bhurji in a toasted bun → instant paneer bhurji sandwich!
🔄 Fun Variations
Veggie Bhurji
Add bell peppers, peas, or corn.
Cheesy Bhurji
Add grated cheese at the end.
Spicy Bhurji
Add more chili or a dash of hot sauce.
Creamy Bhurji
Stir in 1–2 tablespoons of cream.
🎉 Quick & Tasty Paneer Bhurji Recipe — Final Thoughts
This recipe is:
Fast
Flavorful
Beginner-friendly
Customizable
Perfect for everyday cooking