Creamy • Cheesy • Fast • One-pot deliciousness
Perfect for after school, weekends, or when you’re craving something cozy right now.
🥣 Ingredients (Serves 2–3)
2 cups elbow macaroni (or any small pasta)
2 cups water or broth
1 cup milk
1–1½ cups shredded cheese (cheddar works best)
1 tablespoon butter
½ teaspoon salt
½ teaspoon garlic powder (optional)
¼ teaspoon pepper
Optional mix-ins: paprika, hot sauce, parmesan, cooked veggies
🍳 Step-by-Step Instructions
1. Cook the Pasta (Fast!)
In a medium pot, add:
Pasta
Water or broth
Salt
Bring to a boil and cook until pasta is tender (about 7–10 minutes).
No need to drain — leave a little starchy water in the pot for creaminess!
2. Add Milk + Butter
Turn heat to low and stir in:
1 cup milk
1 tablespoon butter
Let it warm for 1 minute.
3. Add Cheese
Add your shredded cheese a little at a time, stirring constantly.
Keep mixing until:
It melts completely
The sauce becomes smooth and creamy
If it’s too thick → add a splash of milk
If it’s too thin → add a bit more cheese
4. Season to Taste
Add:
Pepper
Garlic powder (optional)
Paprika (optional)
Taste and adjust seasoning.
5. Serve Warm
Enjoy as a main dish or a side.
Creamy, cheesy goodness every time!
⭐ Tips for the Best Quick Mac and Cheese
Use freshly shredded cheese — it melts better than pre-shredded.
Don’t boil the cheese — keep heat low so it stays creamy.
Add a splash of broth for extra flavor.
Use more cheese if you like it extra thick and gooey.
🧀 Fun Variations
Spicy Mac
Add a dash of hot sauce or chili flakes.
Garlic-Parmesan Mac
Use parmesan + garlic powder.
Veggie Mac
Mix in peas, spinach, or broccoli.
Extra Creamy Mac
Add a spoonful of cream cheese or sour cream.
Mac and Cheese Bowl
Top with:
Crushed crackers
Crispy onions
A sprinkle of paprika
🎉 Quick & Tasty Mac and Cheese — Final Thoughts
This recipe is:
Fast
Creamy
Comforting
Beginner-friendly
Totally customizable
Perfect for when you want something warm and delicious without waiting forever!