Soft, sweet, warm cinnamon rolls you can make super fast
This version uses a quick dough so you don’t have to wait hours. Perfect for breakfast, dessert, or a cozy snack.
🥣 Ingredients (Makes 8–10 rolls)
Dough
2 cups all-purpose flour
2 tablespoons sugar
2 teaspoons baking powder
½ teaspoon salt
3 tablespoons butter (melted)
¾ cup milk
1 teaspoon vanilla extract
Filling
3 tablespoons softened butter
⅓ cup brown sugar
1 tablespoon cinnamon
Icing
½ cup powdered sugar
1–2 tablespoons milk
¼ teaspoon vanilla extract
🔥 Instructions
1. Make the Quick Dough
In a bowl, mix:
Flour
Sugar
Baking powder
Salt
Add:
Melted butter
Milk
Vanilla
Stir until a soft dough forms.
(It should be slightly sticky — that’s good!)
2. Roll Out the Dough
Sprinkle flour on a clean surface.
Roll the dough into a rectangle about ¼-inch thick.
3. Add the Filling
Spread softened butter over the dough.
Mix cinnamon + brown sugar and sprinkle evenly.
Roll the dough up tightly from the long side.
Cut into 8–10 slices.
4. Bake
Place rolls in a greased baking dish.
Bake at 375°F (190°C) for 15–18 minutes, until golden.
5. Add Icing
Mix powdered sugar + milk + vanilla until smooth.
Drizzle over warm rolls.
Enjoy while soft and gooey!
🍥 Optional: Make Them Cinnamoroll-Themed!
(Without using copyrighted designs — just inspired by the vibe)
Try:
Using pastel blue icing
Adding cute little candy ears
Drawing simple smiley faces with chocolate or icing
Decorating with white marshmallows for a fluffy look
I can give step-by-step decorating instructions if you want!
⭐ Tips for the Best Quick Cinnamon Rolls
Don’t overbake — soft is best!
Add extra cinnamon for stronger flavor.
Add mini chocolate chips inside for a fun twist.
Use parchment paper for easier cleanup.
Double the icing if you love them extra gooey.
🎉 Your Homemade Cinnamon Roll Recipe in Minutes Is Ready!
Warm, soft, sweet, and finished in under 30 minutes — the perfect treat whenever you’re