Low-effort, cheesy, veggie-packed, and delicious
Zucchini lasagna swaps traditional pasta sheets for thin slices of zucchini. It’s lighter, easier, and requires less prep, making it great when you’re short on time but still want a warm, comforting meal.
Let’s make it!
🥒 Ingredients (Serves 4–6)
For the “Noodles”
3 medium zucchinis
Salt (for draining moisture)
For the Filling
1 cup ricotta cheese
1 cup shredded mozzarella
¼ cup grated Parmesan
1 egg
1 teaspoon Italian seasoning
½ teaspoon garlic powder
Salt & pepper to taste
For the Sauce Layer
2 cups marinara sauce (store-bought or homemade)
Optional: cooked ground beef or veggie crumbles for a heartier version
Toppings
Extra mozzarella
Fresh basil (optional)
🔪 Instructions
1. Prep the Zucchini
Slice lengthwise into thin strips.
You can use:
A sharp knife
A mandoline slicer
A vegetable peeler (for very thin strips)
Lay the slices on paper towels and sprinkle lightly with salt.
Let sit for 10–15 minutes to draw out moisture.
Pat dry.
(This step keeps your lasagna from getting watery!)
2. Mix the Cheese Filling
In a bowl, combine:
Ricotta
Mozzarella
Parmesan
Egg
Italian seasoning
Garlic powder
Salt & pepper
Stir until smooth and creamy.
3. Assemble the Lasagna
In a baking dish:
Layer 1: A thin layer of marinara sauce
Layer 2: Zucchini slices
Layer 3: Ricotta cheese mixture
Layer 4: Sauce again
Repeat layers until you run out of ingredients.
Finish with a final layer of sauce + mozzarella cheese on top.
4. Bake
Bake at 375°F (190°C) for 25–30 minutes, or until:
Cheese is melted
Bubbly around the edges
Zucchini is tender
Let cool for 10 minutes before slicing so it holds together better.
⭐ Tips for the Best Zucchini Lasagna
Dry the zucchini well → prevents soggy layers
Use thicker slices if you want firmer “noodles”
Add spinach to the cheese mixture for extra veggies
Add veggie crumbles or cooked ground turkey for more protein
Let it rest before serving — this helps the layers set
Use extra cheese on top for a browning, bubbly finish
🍅 Optional Add-Ins for More Flavor
Veggie Lovers
Mushrooms
Spinach
Bell peppers
Onions
Herb Boost
Basil
Oregano
Thyme
Cheese Upgrades
Swap ricotta for cottage cheese
Add provolone on top
Sprinkle feta for a tangy twist
🍽️ How to Serve It
This dish is amazing with:
Garlic bread
A simple green salad
Roasted veggies
Fresh fruit
Soup
It reheats beautifully for next-day lunches too!
🥒 Fun Variations
Zucchini Roll-Up Lasagna
Spread ricotta on wide zucchini slices, roll them, and bake in sauce.
Mexican-Style Zucchini Lasagna
Use taco-seasoned filling + corn + black beans + salsa.
Pesto Zucchini Lasagna
Replace marinara with basil pesto for a lighter, super flavorful version.
🎉 You Now Have the Easiest Zucchini Lasagna Recipe for Busy Days!
This meal is quick, simple, and surprisingly satisfying — perfect for busy schedules while still feeling warm and homemade. With just a few ingredients and minimal prep, you can have a delicious zucchini lasagna on the table in under an hour.