Fast, soft, fluffy buns you can make at home
Homemade buns taste way better than store-bought, and the best part? They’re surprisingly simple. This recipe gives you soft, slightly sweet buns that come together quickly, rise fast, and bake beautifully.
Let’s get baking!
🥣 Ingredients (Makes 8 Buns)
1 cup warm water
2 tablespoons sugar
2 ¼ teaspoons instant yeast (1 packet)
3 tablespoons oil (vegetable or olive)
1 egg
3 to 3 ½ cups all-purpose flour
1 teaspoon salt
Optional Topping:
1 egg (for egg wash)
Sesame seeds
🍞 Instructions
1. Activate the Yeast
In a large bowl, mix:
Warm water
Sugar
Yeast
Let it sit for 5 minutes until foamy.
2. Add Wet Ingredients
Add:
Oil
Egg
Stir gently to combine.
3. Add the Flour + Salt
Add:
3 cups flour
Salt
Mix until a soft dough forms.
If it feels too sticky, add a little more flour (up to ½ cup).
4. Knead the Dough
Knead for 5 minutes by hand or 3 minutes in a mixer.
The dough should be:
Smooth
Soft
Slightly tacky
5. Shape the Buns
Divide the dough into 8 equal pieces.
Roll each piece into a ball and gently flatten to form bun shapes.
Place on a baking sheet lined with parchment.
6. Quick Rise
Cover the buns lightly with a clean towel.
Let them rise for 20–25 minutes until slightly puffy.
This short rise is what makes this recipe perfect for busy days.
7. Optional: Brush & Top
For shiny, golden buns:
Beat 1 egg
Lightly brush on top
Sprinkle sesame seeds if you like
8. Bake
Bake at 375°F (190°C) for 12–15 minutes, until golden brown.
Let cool for 10 minutes.
Soft, warm, perfect — your buns are ready!
⭐ Why This Recipe Works for Busy Days
One quick rise
Simple ingredients
No complicated shaping
Bakes in under 15 minutes
Perfect for last-minute dinners
🍔 Ways to Use These Homemade Buns
Classic hamburgers
Chicken sandwiches
Veggie burgers
Breakfast sandwiches
Pulled chicken or BBQ
Mini buns for sliders
💡 Tips for Extra-Good Buns
Make them softer: Add 1 tablespoon melted butter to the dough.
Make them fluffier: Let them rise 5–10 minutes longer.
Make them sweeter: Add 1 tablespoon extra sugar.
Make them whole wheat: Swap 1 cup flour for whole-wheat flour.
Make them smaller: Divide into 12 pieces for slider buns.
🍞 Fun Variations
Garlic Butter Buns
Brush baked buns with garlic butter.
Cheesy Topped Buns
Sprinkle shredded cheese on top before baking.
Sweet Honey Buns
Brush warm buns with honey + melted butter.
Sesame or Everything-Seasoned Buns
Sprinkle seasoning before baking for a bakery-style finish.
🎉 Homemade Hamburger Buns in Less Than an Hour!
This easy hamburger bun recipe for busy days is perfect when you want fluffy, fresh buns without spending all afternoon baking. Simple ingredients, quick rise, incredible results — and ideal for burgers, sandwiches, or anytime you want homemade bread fast.