Hot honey combines the natural sweetness of honey with the fiery kick of chili. It’s simple to make at home and adds a gourmet touch to savory and sweet dishes alike.
Ingredients
1 cup honey (raw or regular)
1–2 tablespoons chili flakes (adjust to taste)
1 teaspoon apple cider vinegar (optional, for balance)
Pinch of salt (optional)
Instructions
1. Heat the Honey
Pour honey into a small saucepan.
Warm over low heat for 2–3 minutes—avoid boiling, as it can change the flavor.
2. Add Chili Flakes
Stir in chili flakes.
Simmer gently for 5–7 minutes, stirring occasionally to infuse the honey.
3. Optional Flavors
Add a teaspoon of apple cider vinegar to balance sweetness.
A pinch of salt can enhance the flavors.
4. Cool & Store
Let the hot honey cool slightly.
Strain if you prefer a smooth texture (optional).
Transfer to a clean jar. Store at room temperature for up to 1 month.
Serving Suggestions
Drizzle over fried chicken or pizza.
Add to roasted nuts or cheese boards.
Stir into tea or cocktails for a sweet-heat kick.
Brush on roasted vegetables for extra flavor.
Tips for Perfect Hot Honey
Adjust the heat by increasing or decreasing chili flakes.
Try different chili types: red pepper, chipotle, or dried Thai chilies.
Always use low heat to preserve honey’s natural flavor and nutrients.