If you’re craving a silky, ultra-creamy flan but don’t have time for complicated steps, this recipe is for you. Simple ingredients, quick prep, and a perfect caramel finish—this easy flan comes together effortlessly and tastes like it took hours.
⭐ Ingredients
For the Caramel
1 cup sugar
¼ cup water
For the Flan
4 large eggs
1 can (14 oz) sweetened condensed milk
1 can (12 oz) evaporated milk
1 cup whole milk (or 2% milk)
1 tbsp vanilla extract
Pinch of salt
⭐ Instructions
1. Make the Caramel
In a saucepan over medium heat, add sugar and water.
Cook without stirring until the sugar melts and turns a deep golden color.
Quickly pour the caramel into a round baking dish or individual ramekins, tilting to coat the bottom.
Set aside to harden.
2. Make the Flan Mixture
In a large bowl, whisk the eggs.
Add the sweetened condensed milk, evaporated milk, whole milk, vanilla, and salt.
Mix until smooth—don’t overwhisk to avoid bubbles.
3. Bake the Flan
Preheat the oven to 350°F (175°C).
Place the caramel-lined dish into a larger baking pan.
Fill the outer pan halfway with hot water (a water bath).
Bake for 50–60 minutes, or until the center is slightly jiggly.
Remove from the oven and let cool completely.
4. Chill and Serve
Refrigerate for at least 3 hours (overnight is best).
Run a knife around the edges and invert onto a plate.
Let the caramel sauce drizzle beautifully over the top.
⭐ Tips for Success
Don’t stir the caramel—this causes crystals and graininess.
If the top browns too much, cover loosely with foil.
Add a teaspoon of orange zest or rum for flavor variation.
For ultra-smooth flan, strain the custard through a fine sieve before pouring.
⭐ Optional Toppings
Fresh berries
Whipped cream
Toasted coconut
Chocolate drizzle
⭐ Why You’ll Love This Recipe
Quick prep—5 minutes
Minimal ingredients
Rich, silky texture
Perfect for last-minute entertaining