Warm, hearty, and packed with flavor, this easy chili recipe is perfect for busy nights, family dinners, or cozy weekends. With simple ingredients and minimal prep, you can have a satisfying bowl of chili ready in under 40 minutes.
Ingredients (Serves 4–6)
1 lb (450 g) ground beef or turkey
1 medium onion, diced
3 garlic cloves, minced
1 bell pepper, diced
1 can (15 oz / 400 g) kidney beans, drained and rinsed
1 can (15 oz / 400 g) black beans, drained and rinsed
1 can (14 oz / 400 g) diced tomatoes
1 can (6 oz / 170 g) tomato paste
1 cup beef or chicken broth
2 tsp chili powder
1 tsp cumin
1 tsp paprika
½ tsp cayenne pepper (optional for heat)
Salt and black pepper, to taste
1 tbsp olive oil
Optional toppings: shredded cheese, sour cream, chopped green onions, fresh cilantro
Instructions
1. Cook the Meat
Heat olive oil in a large pot over medium heat.
Add ground meat and cook until browned, breaking it up with a spoon.
Remove excess fat if needed.
2. Sauté the Veggies
Add onions, garlic, and bell pepper to the pot.
Cook 3–4 minutes until softened and fragrant.
3. Add Spices
Stir in chili powder, cumin, paprika, cayenne (if using), salt, and black pepper.
Cook 1–2 minutes to release the flavors.
4. Add Beans and Tomatoes
Pour in kidney beans, black beans, diced tomatoes, tomato paste, and broth.
Stir until well combined.
5. Simmer
Reduce heat to low, cover, and simmer for 20–25 minutes, stirring occasionally.
Adjust seasoning to taste.
6. Serve
Ladle chili into bowls and top with cheese, sour cream, green onions, or cilantro.
Serve with warm bread, cornbread, or tortilla chips.
Tips for the Best Easy Chili
Make it spicier: Add chopped jalapeños or hot sauce.
Make it thicker: Simmer uncovered for extra 10–15 minutes.
Vegetarian option: Skip meat and add extra beans or lentils.
Meal prep friendly: Store in the fridge for 3–4 days or freeze in portions.
This easy chili recipe is cozy, filling, and perfect for a quick, delicious meal. Try it today and enjoy the warmth of a homemade classic!