Chicken shawarma is a Middle Eastern classic—juicy, spiced chicken wrapped in warm flatbread with fresh veggies and a creamy sauce. With this recipe, you can make restaurant-style shawarma at home in a fraction of the time, perfect for a quick lunch, dinner, or meal prep.
🛒 Ingredients
For the Chicken Marinade:
1 lb (450 g) boneless, skinless chicken thighs or breasts, sliced thin
3 tbsp plain yogurt
2 tbsp olive oil
1 tsp garlic powder or 2 cloves minced garlic
1 tsp ground cumin
1 tsp ground paprika
½ tsp ground turmeric
½ tsp ground coriander
½ tsp ground cinnamon
½ tsp chili powder (optional for spice)
Salt and pepper to taste
Juice of ½ lemon
For Serving:
Pita bread, flatbreads, or wraps
Sliced cucumbers and tomatoes
Pickles (optional)
Fresh parsley or cilantro
Garlic sauce, tahini sauce, or yogurt sauce
🍳 How to Make Chicken Shawarma
Step 1: Marinate the Chicken
In a bowl, combine chicken slices with all marinade ingredients.
Mix thoroughly and let sit for 15–30 minutes (or longer for deeper flavor).
Step 2: Cook the Chicken
Pan Method:
Heat 1 tbsp olive oil in a skillet over medium-high heat.
Cook chicken slices for 5–7 minutes, stirring occasionally, until fully cooked and slightly caramelized.
Oven Method:
Preheat oven to 425°F (220°C).
Spread chicken on a baking sheet and bake 15–20 minutes until cooked, flipping halfway.
Step 3: Assemble the Shawarma
Warm your pita or flatbread.
Layer chicken, sliced vegetables, pickles, and fresh herbs.
Drizzle generously with garlic sauce, tahini, or yogurt sauce.
Roll or fold, then serve immediately.
🌟 Tips for the Perfect Homemade Shawarma
Use dark meat: Chicken thighs are juicier than breasts.
Thin slices: Cut chicken thinly for faster cooking and better flavor absorption.
Caramelization is key: Let chicken sit undisturbed for a few minutes in the pan to get a slight char.
Customize toppings: Add pickled turnips, shredded lettuce, or hot sauce for extra flavor.
Meal prep friendly: Cooked chicken can be stored in the fridge for 3–4 days.
🥙 Optional Variations
Spicy Shawarma: Add extra chili powder or hot sauce.
Shawarma Bowl: Skip the bread and serve chicken over rice or salad.
Vegan Shawarma: Substitute marinated tofu or seitan for chicken.
Creamy Garlic Drizzle: Blend ½ cup yogurt, 1 garlic clove, lemon juice, and a pinch of salt for a smooth sauce.
❤️ Why You’ll Love This Recipe
Quick, flavorful, and juicy chicken
Authentic Middle Eastern spices without complicated steps
Easy to serve as wraps, bowls, or party platters
Perfect for busy weeknights or meal prep
Fully customizable with toppings and sauces