Banana nut bread is one of those classic recipes everyone loves — moist, flavorful, and delightfully simple. Whether you’re baking for breakfast, snacking, or sharing with family, this recipe delivers the perfect loaf every time. With just a few pantry ingredients and ripe bananas, you can whip up a warm, fragrant loaf in under an hour.
Let’s bake!
🥣 Ingredients
✔️ Dry Ingredients
1 ½ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
1 teaspoon cinnamon (optional but delicious)
✔️ Wet Ingredients
3 ripe bananas, mashed
½ cup unsalted butter, melted
¾ cup brown sugar (or white sugar)
2 large eggs
1 teaspoon vanilla extract
✔️ Mix-Ins
½–1 cup chopped walnuts or pecans
Optional: chocolate chips, raisins, or shredded coconut
👩🍳 How to Make It
1. Preheat & Prep
Preheat your oven to 350°F (175°C).
Grease a 9×5-inch loaf pan or line it with parchment paper.
2. Mix Dry Ingredients
In a medium bowl, whisk together:
flour
baking soda
salt
cinnamon (if using)
3. Mix Wet Ingredients
In a separate large bowl:
Mash the bananas until smooth.
Add melted butter, sugar, eggs, and vanilla.
Stir until well combined.
4. Combine
Add dry ingredients to the wet mixture.
Stir gently — don’t overmix or the bread gets dense.
Fold in nuts (and optional chocolate chips).
5. Bake
Pour the batter into your loaf pan.
Bake for 50–60 minutes, or until a toothpick comes out clean.
Let cool 10–15 minutes before slicing.
Your kitchen will smell amazing!
🍞 Serving Ideas
Enjoy your banana nut bread:
Warm with butter
Toasted with honey
With cream cheese spread
As a snack with coffee or tea
As a dessert topped with whipped cream
⭐ Tips for Best Results
Use extra ripe bananas with brown spots for the best flavor.
Add a sprinkle of nuts on top before baking for a crunchy crust.
Don’t overmix — this keeps the bread tender.
Want a healthier version? Substitute half the flour with whole wheat.
🧊 Storage
Store at room temperature for 3 days.
Refrigerate up to 1 week.
Freeze slices for up to 3 months.
🍌✨ Final Thoughts
If you’re craving something comforting and homemade, try this banana nut bread recipe today! It’s simple, flavorful, and perfect for sharing — though you may want to keep it all for yourself!