If you want a hearty dish that falls off the bone, bursts with aromatic herbs, and creates its own luscious gravy, this Delicious Lamb Shank Recipe You’ll Love is the one to try. Lamb shanks shine when cooked low and slow, allowing all those rich flavors to meld beautifully.
Let’s get cooking!
🧂 Ingredients
Lamb & Seasoning
2 lamb shanks
Salt and black pepper (to taste)
2–3 tbsp olive oil
For the Aromatic Base
1 large onion, chopped
2 carrots, chopped
2 celery stalks, chopped
4 garlic cloves, minced
Herbs & Liquids
1 cup beef broth
1 cup crushed tomatoes (or tomato sauce)
½ cup red wine (optional but adds depth)
1–2 tbsp tomato paste
1 bay leaf
1 tsp dried rosemary
1 tsp dried thyme
½ tsp paprika (optional)
🔥 How to Make Lamb Shanks
1. Season & Sear
Pat the lamb shanks dry and season generously with salt and pepper.
Heat olive oil in a heavy pot (like a Dutch oven) and brown the lamb on all sides.
This builds deep flavor. Remove and set aside.
2. Sauté the Vegetables
In the same pot, add onions, carrots, celery, and garlic.
Cook for 5–7 minutes until softened and golden.
3. Build the Sauce
Add:
Tomato paste (stir for 1 minute)
Crushed tomatoes
Beef broth
Red wine (if using)
Rosemary, thyme, paprika, and bay leaf
Stir well to combine.
4. Add the Lamb Back In
Place the lamb shanks in the pot, making sure they’re partially submerged.
Bring to a simmer.
5. Slow Cook Until Tender
Choose your method:
Oven (best texture):
Cover and cook at 325°F (165°C) for 2½–3 hours.
Stovetop:
Simmer on low for 2–3 hours, stirring occasionally.
Slow Cooker:
Cook on low for 6–8 hours.
You’ll know they’re done when the meat falls off the bone easily.
🍽️ Serving Suggestions
Creamy mashed potatoes
Garlic butter rice
Couscous
Roasted vegetables
Crusty bread for dipping in the sauce
The rich gravy makes EVERYTHING taste incredible.
🌟 Optional Variations
Moroccan-Style Lamb Shanks
Add cinnamon, cumin, and dried apricots.
Garlic & Herb Mediterranean Version
Add lemon zest, oregano, and olives.
Spicy Version
Add chili flakes or harissa paste.
💡 Pro Tips
Browning the lamb is essential for deep flavor.
For thicker gravy, simmer uncovered for the last 10 minutes.
Add butter at the end for extra richness.
Fresh herbs (parsley or mint) brighten the dish when served.
🥘 Why You’ll Love This Recipe
✔ Fall-off-the-bone tender
✔ Beautifully seasoned and aromatic
✔ Comforting and luxurious
✔ Restaurant-level dish with simple steps
✔ Perfect for special dinners or weekend cooking