If you’re craving a cozy, hearty, and satisfying dish that feels like a hug in food form, then you need to try this chicken pot pie recipe today! It’s simple, creamy, full of flavor, and perfect for busy days when you want something delicious without spending hours in the kitchen. With tender chicken, buttery veggies, and a golden flaky crust, this classic comfort meal never disappoints.
⭐ Homemade Chicken Pot Pie (Easy & Delicious!)
Ingredients
For the Filling
2 cups cooked chicken, shredded or cubed
1 cup frozen peas
1 cup frozen carrots (or mixed veggies)
1 small onion, diced
2 cloves garlic, minced
3 tablespoons butter
3 tablespoons flour
1 ¾ cups chicken broth
½ cup milk or heavy cream
½ teaspoon salt
½ teaspoon black pepper
½ teaspoon garlic powder
¼ teaspoon thyme (optional)
For the Crust
1 refrigerated pie crust (or homemade if you prefer)
1 egg, beaten (for brushing on top)
Instructions
1. Preheat & Prepare
Preheat your oven to 400°F (200°C).
Place your pie crust on the counter so it softens slightly, making it easier to work with.
2. Make the Filling
In a large skillet, melt the butter over medium heat.
Add the onion and cook until soft, about 3–4 minutes.
Stir in the garlic and cook for another 30 seconds.
Sprinkle in the flour and mix well to create a roux (thick paste).
Slowly pour in the chicken broth while stirring to avoid lumps.
Add the milk or cream and keep stirring until thickened.
Season with salt, pepper, garlic powder, and thyme.
Add the chicken, peas, and carrots. Mix well and remove from heat.
3. Assemble the Pie
Place one pie crust into your pie dish.
Pour the creamy filling inside.
Cover with the second crust.
Seal edges by crimping with a fork.
Cut 3–4 small slits on top to release steam.
Brush the top with beaten egg for a golden finish.
4. Bake
Bake for 30–35 minutes, or until the crust is beautifully golden brown.
Let it cool for 10 minutes before serving so the filling can set.
Serving Suggestions
Pair your chicken pot pie with:
A fresh green salad
Mashed potatoes
Roasted veggies
Warm bread rolls
It’s a complete comfort meal on its own, but these sides make it extra special.
Tips for Even Better Chicken Pot Pie
Use rotisserie chicken to save time.
Add fresh herbs like parsley for extra flavor.
Use puff pastry instead of pie crust for a flakier top.
Make individual mini pot pies using ramekins.
Freeze leftovers—they reheat beautifully!
Ready to Try This Chicken Pot Pie Recipe Today?
Creamy, flavorful, warm, and satisfying—this recipe is everything a comfort meal should be. Whether you’re feeding your family, meal prepping, or simply craving something cozy, this chicken pot pie will hit the spot every time.