Rich sauce, tender tortillas, and melty cheese in every bite.
This recipe works with chicken, beef, beans, or veggies—so it’s totally customizable depending on what you love. The secret? A quick homemade enchilada sauce that blows canned versions out of the water.
Let’s make magic.
⭐ INGREDIENTS (Serves 4–6)
For the Filling
Choose one:
2 cups cooked shredded chicken
OR 1 lb ground beef, cooked and seasoned
OR 2 cups black beans + corn
OR sautéed veggies (bell peppers, onion, zucchini)
Plus:
1 cup shredded cheese (cheddar, Monterey Jack, or Mexican blend)
½ cup diced onion (optional)
1 can (4 oz) diced green chiles (optional but delicious)
Salt + pepper to taste
For the Homemade Enchilada Sauce
(This is the secret!)
2 tbsp oil
2 tbsp flour
2 tbsp chili powder
½ tsp garlic powder
½ tsp onion powder
½ tsp cumin
¼ tsp oregano
2 cups chicken or vegetable broth
¼ cup tomato sauce
Salt to taste
For Assembly
10–12 corn tortillas (or small flour tortillas)
1 ½–2 cups shredded cheese (for topping)
Chopped cilantro
Sour cream
Lime wedges
🔥 HOW TO MAKE THE BEST ENCHILADAS EVER
1. Make the Homemade Sauce
Heat oil in a small saucepan.
Whisk in flour until smooth.
Add chili powder + all seasonings. Cook 30 seconds.
Slowly pour in broth and whisk until smooth.
Add tomato sauce and simmer 5–7 minutes until slightly thickened.
Taste and add salt.
This sauce is the GAME-CHANGER.
2. Prepare the Filling
In a bowl, mix:
your chosen protein (or beans/veggies)
green chiles
onion
cheese
a few tablespoons of the enchilada sauce
Taste and adjust seasoning.
3. Soften the Tortillas
This prevents cracking:
Microwave, wrapped in a damp towel, for 30 seconds
OR
Lightly fry each tortilla in a little oil (traditional & tastiest)
4. Roll the Enchiladas
Spread a thin layer of sauce on the bottom of a baking dish.
Fill each tortilla with 2–3 tbsp filling.
Roll tightly and place seam-side down.
Pour remaining sauce evenly on top.
Cover with a thick layer of cheese (don’t be shy!).
5. Bake Until Melty & Perfect
Bake at 375°F (190°C) for 20 minutes, uncovered.
Cheese should be bubbling and lightly golden.
🌟 OPTIONAL (BUT AMAZING) ADD-ONS
For extra flavor:
Add a layer of refried beans inside each tortilla
Mix a little cream cheese into the filling
Use smoked paprika in the sauce
Add jalapeños or chipotle peppers for spice
😍 TOP WITH ALL THE GOOD STUFF
Sour cream
Cilantro
Diced tomatoes
Sliced avocado
Pickled red onions
Lime wedges
🍽️ SERVE WITH
Rice
Beans
Corn salad
Chips & guacamole
Mexican street corn (elote!)
💡 TIPS FOR PERFECT ENCHILADAS
Corn tortillas give the best flavor—but flour works if you prefer softer texture.
Don’t skip softening tortillas—it prevents tearing.
Taste your sauce—adjust salt or chili powder to your liking.
Let enchiladas cool 5 minutes before serving—they hold together beautifully.
🎉 You Just Made the BEST Enchilada Recipe Ever!
Rich, saucy, cheesy, comforting, and easy—everything great enchiladas should be.