A quick, mouthwatering, and authentic-style elote you can make at home.
Elote is one of the most beloved Mexican street snacks—charred corn on the cob coated in a creamy, spicy, tangy mixture that’s bursting with flavor. It’s simple, fast, and satisfying whether you grill, roast, or boil your corn.
Below is a delicious, foolproof recipe you’ll absolutely love!
⭐ Ingredients (Serves 4)
🌽 Main:
4 ears of corn, husked
2–3 tbsp melted butter (optional for brushing)
🧀 Elote Sauce:
¼ cup mayonnaise
¼ cup sour cream (or Mexican crema)
½ cup crumbled cotija cheese
1–2 cloves garlic, minced
1–2 tbsp lime juice
½–1 tsp chili powder
Salt to taste
🌶 Optional toppings:
Extra cotija cheese
Tajín or smoked paprika
Chopped cilantro
Lime wedges
🔥 How to Make Authentic-Style Elote
Step 1 — Cook the Corn
Choose your preferred method:
Grill (best flavor):
Grill corn over medium-high heat, turning occasionally, until charred in spots (8–10 minutes).
Stovetop:
Boil in salted water for 5–6 minutes.
Oven:
Roast at 425°F (220°C) for 20–25 minutes, turning once.
Brush lightly with melted butter if you want extra richness.
Step 2 — Mix the Elote Sauce
In a small bowl, stir together:
mayonnaise
sour cream
garlic
lime juice
chili powder
pinch of salt
You want a smooth, spreadable mix.
Step 3 — Assemble the Elote
When the corn is hot:
Brush or spoon the sauce generously over each cob.
Roll or sprinkle with cotija cheese.
Dust lightly with chili powder, Tajín, or paprika.
Garnish with cilantro and a squeeze of lime.
🌟 Helpful Tips
No cotija? Use feta or parmesan.
Spice level: Adjust chili powder or add hot sauce.
Make it lighter: Swap half the mayo for more sour cream.
Make it extra creamy: Add 2 tbsp softened cream cheese to the sauce.
😋 Why You’ll Love This Recipe
Fast — ready in under 15 minutes
Versatile — can be grilled, boiled, or roasted
Perfect for BBQs, parties, or quick snacks
Packed with bold, satisfying flavors