Crepes are thin, soft, and lightly buttery pancakes that you can fill with anything from Nutella to berries to savory cheese. The best part? They’re incredibly easy to make and require just a few basic ingredients. With this Quick & tasty crepe recipe recipe!, you’ll have a beautiful stack of crepes ready in minutes!
🧾 Ingredients (Makes 10–12 Crepes)
1 cup all-purpose flour
2 large eggs
1 ½ cups milk
2 tablespoons melted butter (plus extra for cooking)
1 tablespoon sugar (optional for sweet crepes)
1 teaspoon vanilla extract (for sweet crepes)
Pinch of salt
🥣 Instructions
1. Make the Batter
In a large bowl, whisk the flour, eggs, milk, melted butter, and salt together.
For sweet crepes, add the sugar and vanilla.
Mix until smooth — the batter should be thin like heavy cream.
(Tip: If lumpy, blend for 10 seconds.)
2. Rest the Batter (Optional but Recommended)
Let the batter sit for 10–20 minutes to relax the gluten.
This makes softer, more tender crepes.
3. Heat the Pan
Use a nonstick skillet over medium heat.
Brush lightly with melted butter or oil.
4. Cook the Crepes
Pour about ¼ cup of batter into the pan.
Quickly swirl the pan to spread it thin.
Cook for 45–60 seconds, then flip.
Cook the other side for 20–30 seconds.
Repeat with remaining batter.
🍫 Sweet Filling Ideas
Nutella + banana slices
Strawberries + whipped cream
Lemon juice + powdered sugar
Blueberries + honey
Cinnamon apples + caramel
🧀 Savory Filling Ideas
Ham & cheese
Spinach & feta
Smoked salmon & cream cheese
Mushrooms & garlic butter
Eggs & avocado
💡 Tips for Perfect Crepes
✔ Use a very thin batter
✔ Keep the heat medium — not too hot
✔ Butter the pan lightly to avoid greasy crepes
✔ Stack crepes on a plate and cover with a towel to keep soft
✔ Crepes freeze well — separate with parchment
⭐ Conclusion
With this Quick & tasty crepe recipe recipe!, you can make café-style crepes right at home in minutes. They’re versatile, delicious, and perfect for breakfast, brunch, or dessert. Once you master this base recipe, the flavor possibilities are endless!