Looking for a quick, juicy, and flavorful chicken dish? This chicken breast recipe is perfect for busy days or weeknight dinners. It’s simple, uses common ingredients, and delivers tender, perfectly cooked chicken every time.
🥄 Ingredients (Serves 2–3)
2 boneless, skinless chicken breasts
2 tablespoons olive oil
2 cloves garlic, minced
1 teaspoon paprika
½ teaspoon black pepper
½ teaspoon salt
½ teaspoon dried thyme or oregano
Optional: ½ teaspoon chili flakes for heat
Juice of ½ lemon
🥄 Instructions
1. Prep the Chicken
Pat chicken breasts dry with paper towels.
Season evenly with salt, pepper, paprika, thyme, and chili flakes (if using).
2. Heat the Pan
Heat olive oil in a non-stick skillet over medium heat.
Add minced garlic and sauté for 30 seconds until fragrant.
3. Cook the Chicken
Add chicken breasts to the pan.
Cook 5–7 minutes on each side, or until golden brown and internal temperature reaches 165°F (74°C).
Squeeze lemon juice over the chicken while cooking for extra flavor.
4. Rest the Chicken
Remove from pan and let rest for 3–5 minutes before slicing.
🍽 Serving Ideas
Serve with roasted vegetables or a side salad.
Slice for sandwiches, wraps, or tacos.
Pair with rice, quinoa, or mashed potatoes for a hearty meal.
Drizzle with your favorite sauce or gravy for extra flavor.
💡 Tips for Juicy Chicken
✔ Do not overcrowd the pan—cook in batches if needed.
✔ Pat the chicken dry to get a nice sear.
✔ Use a meat thermometer to avoid overcooking.
✔ Marinate chicken for 30 minutes to an hour for extra flavor (optional).
✨ Conclusion
This chicken breast recipe is quick, versatile, and packed with flavor—perfect for busy days or simple dinners. With a few pantry staples, you can have a restaurant-quality meal ready in under 20 minutes.