Craving a smooth, creamy dessert but short on time? This Easy custard recipe for busy days! is perfect. With just a few ingredients and minimal prep, you can whip up a luscious custard in under 20 minutes. It’s versatile, comforting, and loved by both kids and adults alike.
🥄 Ingredients
2 cups milk (whole or 2%)
3 tablespoons sugar (adjust to taste)
2 tablespoons cornstarch
2 large egg yolks
1 teaspoon vanilla extract
A pinch of salt
Optional: cinnamon or nutmeg for topping
🥄 Instructions
1. Mix Dry Ingredients
In a medium saucepan, combine:
sugar
cornstarch
salt
Mix well to prevent lumps.
2. Add Milk
Slowly whisk in milk until smooth.
3. Heat the Mixture
Place the pan over medium heat.
Stir constantly to prevent sticking.
Cook until the mixture thickens slightly (around 5–7 minutes).
4. Temper the Egg Yolks
In a small bowl, beat the egg yolks.
Gradually whisk in a few spoonfuls of the hot milk mixture to warm the yolks.
Then slowly return the yolk mixture to the saucepan, whisking constantly.
5. Cook Until Thick
Continue cooking for 2–3 more minutes until the custard is thick and creamy.
Remove from heat and stir in vanilla extract.
6. Serve
Pour into bowls or ramekins
Chill for 10–15 minutes for a cooler dessert
Sprinkle cinnamon or nutmeg if desired
Enjoy warm or cold!
💡 Tips for the Best Quick Custard
✔ Stir constantly to prevent lumps or burning.
✔ Use a non-stick pan for smoother results.
✔ For richer custard, replace ½ cup milk with cream.
✔ For a dairy-free version, use almond or oat milk.
✔ Top with fresh fruits, caramel, or chocolate shavings for extra flair.
🍮 Serving Ideas
As a simple dessert with cookies or biscuits
In layered trifles with fruits
As a pudding base for cakes
Topped with caramel sauce for a quick creme caramel vibe
✨ Conclusion
This Easy custard recipe for busy days! is fast, fuss-free, and utterly delicious. Perfect for busy schedules, it’s a classic dessert that never disappoints. With just 6 main ingredients, you can create a comforting treat anytime, whether for a last-minute dessert, a snack, or a sweet breakfast treat.