Homemade chicken salad recipe in minutes!

Chicken salad is one of those timeless dishes that works for lunch, dinner, meal prep, picnics, and everything in between. With just a few simple ingredients and minimal prep time, you can whip up a delicious bowl of chicken salad in under 10 minutes.

 

Let’s make it!

 

πŸ₯£ Ingredients

Main Ingredients

 

2 cups cooked chicken, shredded or diced

(rotisserie chicken works perfectly!)

 

Β½ cup mayonnaise

 

2 tablespoons sour cream or Greek yogurt (optional for extra creaminess)

 

1 stalk celery, finely chopped

 

2 tablespoons red onion, minced

 

1 teaspoon Dijon mustard

 

1 teaspoon lemon juice

 

Salt and black pepper to taste

 

Optional Add-Ins

 

ΒΌ cup grapes (halved)

 

ΒΌ cup chopped apples

 

β…› cup sliced almonds or pecans

 

1 boiled egg, chopped

 

Fresh herbs: dill, parsley, or chives

 

Sweet relish or a dash of honey for sweetness

 

Paprika for a little warmth

 

πŸ₯£ Instructions

Step 1 β€” Prep the Chicken

 

If using leftover or rotisserie chicken, shred or cube it.

(For super-fast prep, use pre-cooked chicken breast.)

 

Step 2 β€” Mix the Dressing

 

In a medium bowl, stir together:

 

mayo

 

sour cream or yogurt

 

mustard

 

lemon juice

 

salt & pepper

 

Mix until creamy and smooth.

 

Step 3 β€” Add the Chicken & Veggies

 

Fold in:

 

chicken

 

celery

 

red onion

 

Stir gently until everything is evenly coated.

 

Step 4 β€” Taste & Adjust

 

Add more lemon, salt, pepper, or mayo depending on how creamy or tangy you like it.

 

πŸ₯— How to Serve

 

Serve your homemade chicken salad with:

 

Bread for sandwiches

 

Tortillas or pita for wraps

 

Crackers

 

Croissants (extra delicious!)

 

Lettuce cups

 

Over mixed greens for a lighter meal

 

πŸ’‘ Tips for the Best Chicken Salad

βœ” Use rotisserie chicken

 

It’s flavorful, juicy, and cuts down prep time.

 

βœ” Chill before serving

 

A short 20-minute chill makes flavors blend beautifully.

 

βœ” Add crunch

 

Celery, nuts, apples, or cucumbers give great texture.

 

βœ” Make it healthier

 

Swap half or all of the mayo with Greek yogurt.

 

βœ” Want it savory?

 

Add garlic powder, paprika, dill, or chopped pickles.

 

🍽 Storage

 

Store in an airtight container

 

Refrigerate up to 3–4 days

 

Mix well before serving again

 

Not freezer-friendly.