If you’re looking for a dessert that’s creamy, sweet, and irresistibly comforting, this Homemade banana cream pie recipe in minutes! is exactly what you need. With a buttery crust, luscious banana filling, and silky whipped cream topping, this classic dessert is perfect for family dinners, special occasions, or a sweet treat any day.
Best of all, it’s quick, easy, and requires minimal ingredients, making it ideal for bakers of all skill levels in the United States, United Kingdom, and Canada.
🥧 Ingredients
For the Crust
1 ½ cups (150 g) graham cracker crumbs or digestive biscuits
¼ cup (50 g) granulated sugar
6 tbsp (85 g) melted butter
For the Banana Filling
3–4 ripe bananas
½ cup (100 g) sugar
3 tbsp cornstarch
¼ tsp salt
2 ½ cups (600 ml) whole milk
3 large egg yolks, lightly beaten
2 tbsp unsalted butter
1 tsp vanilla extract
For the Topping
1 cup (240 ml) heavy cream
2 tbsp powdered sugar
½ tsp vanilla extract
🍌 Instructions
1. Prepare the Crust
Preheat the oven to 350°F (175°C).
Mix graham cracker crumbs, sugar, and melted butter until evenly combined.
Press the mixture into a 9-inch (23 cm) pie dish to form an even layer.
Bake for 8–10 minutes until lightly golden. Let cool completely.
2. Make the Banana Filling
In a medium saucepan, whisk together sugar, cornstarch, and salt.
Gradually whisk in the milk until smooth.
Cook over medium heat, stirring constantly, until mixture thickens and comes to a gentle boil.
Slowly whisk about ½ cup of hot mixture into egg yolks to temper them.
Return the egg mixture to the saucepan and cook 1–2 minutes more, stirring constantly.
Remove from heat and stir in butter and vanilla extract.
Slice bananas and arrange them evenly over the cooled crust.
Pour the warm filling over the bananas, spreading evenly. Let cool for 10–15 minutes.
3. Whip the Cream Topping
In a chilled bowl, beat heavy cream, powdered sugar, and vanilla until stiff peaks form.
Spread whipped cream over the banana filling evenly.
Optional: garnish with banana slices, chocolate shavings, or a sprinkle of cinnamon.
4. Chill Before Serving
Refrigerate for at least 1–2 hours to set completely.
Slice and enjoy a creamy, dreamy banana cream pie!
🌟 Tips for the Best Banana Cream Pie
Use ripe but firm bananas for perfect sweetness and texture.
Temper the eggs carefully to avoid scrambling.
For extra flavor, add a teaspoon of rum or banana liqueur to the filling.
Make the pie a few hours ahead — chilling improves the texture and flavor.
For a quicker version, use a pre-baked pie crust.
🍌 Variations You Can Try
Chocolate Banana Cream Pie: Add a layer of chocolate ganache on the crust before adding bananas.
Mini Banana Cream Pies: Use muffin tins for individual servings.
Coconut Banana Cream Pie: Add shredded coconut to the whipped cream topping.
Gluten-Free Option: Use a gluten-free crust or almond flour crust.
🥧 Serving Suggestions
Serve chilled with coffee, tea, or a scoop of vanilla ice cream.
Perfect for birthday celebrations, brunches, or a simple family dessert.
Pair with fresh berries for extra color and flavor.
🌟 Conclusion
This Homemade banana cream pie recipe in minutes! is creamy, indulgent, and easier to make than you might think. From a buttery crust to a rich banana custard and fluffy whipped topping, it’s a dessert everyone will love. Whether you’re a beginner baker or an experienced one, this recipe guarantees a crowd-pleasing pie in minimal time — perfect for busy days and last-minute dessert cravings.