There’s nothing quite like the aroma of freshly baked cookies filling your kitchen. This Delicious simple cookie recipe you’ll love! is quick, easy, and uses ingredients you probably already have at home. Perfect for busy days, family treats, or an after-school snack, these cookies are soft, chewy, and endlessly customizable.
Whether you’re in the United States, United Kingdom, or Canada, this recipe guarantees a sweet, satisfying result every time.
🥄 Ingredients
1 cup (225 g) unsalted butter, softened
¾ cup (150 g) granulated sugar
¾ cup (165 g) brown sugar, packed
2 large eggs
2 tsp vanilla extract
2 ¼ cups (280 g) all-purpose flour
1 tsp baking soda
½ tsp salt
2 cups (350 g) chocolate chips (optional)
Optional add-ins:
Chopped nuts (walnuts, pecans)
Raisins or dried cranberries
White chocolate chunks
🍪 Instructions
1. Preheat and Prep
Preheat your oven to 350°F (175°C).
Line baking sheets with parchment paper.
2. Cream Butter and Sugars
In a large bowl, beat softened butter, granulated sugar, and brown sugar until light and fluffy.
3. Add Eggs and Vanilla
Mix in eggs one at a time, then stir in vanilla extract.
4. Combine Dry Ingredients
In a separate bowl, whisk together flour, baking soda, and salt.
5. Mix Dry and Wet Ingredients
Gradually add the dry mixture into the wet mixture.
Stir until just combined.
6. Add Chocolate Chips or Extras
Fold in chocolate chips, nuts, or other add-ins.
7. Scoop Cookies
Drop rounded tablespoons of dough onto prepared baking sheets, leaving space between each cookie.
8. Bake
Bake for 10–12 minutes or until edges are lightly golden.
Remove from oven and let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.
🌟 Tips for Perfect Cookies
Room temperature butter ensures soft, chewy cookies.
Don’t overmix the dough; overmixing can make cookies tough.
Use parchment paper to prevent sticking and uneven baking.
For softer cookies, bake slightly less than indicated.
For crispier cookies, bake a bit longer or flatten the dough slightly before baking.
🍫 Creative Variations
Oatmeal Chocolate Chip Cookies: Replace 1 cup of flour with 1 cup rolled oats.
Peanut Butter Cookies: Add ½ cup peanut butter to the dough.
Double Chocolate: Add ¼ cup cocoa powder to the dry ingredients and use white chocolate chips.
Festive Cookies: Add sprinkles or colored sugar for holidays or parties.
🥰 Serving and Storing
Serve warm with milk, coffee, or tea.
Store in an airtight container at room temperature for up to 5 days.
Freeze dough balls for up to 3 months — bake fresh whenever you want.
🌟 Conclusion
This Delicious simple cookie recipe you’ll love! is perfect for beginners and experienced bakers alike. Quick, easy, and endlessly adaptable, these cookies are soft, flavorful, and ideal for busy days when you need a sweet treat fast. From chocolate chips to festive add-ins, this recipe lets you get creative while keeping things simple.