If you’re craving a breakfast that’s soft, airy, golden, and irresistible, this Delicious fluffy pancake recipe you’ll love! is exactly what you need. These pancakes are light as clouds, perfectly sweet, and incredibly easy to make — ideal for busy mornings, weekend brunch, or anytime you want a comforting treat. With simple ingredients and foolproof steps, you can whip up a tall stack that tastes better than any diner or boxed mix!
🥞 Ingredients You’ll Need
1 cup all-purpose flour
2 tbsp granulated sugar
2 tsp baking powder
¼ tsp salt
1 cup milk
1 egg
2 tbsp melted butter (plus more for the pan)
1 tsp vanilla extract
🥞 How to Make Fluffy Pancakes
1. Mix the Dry Ingredients
In a bowl, whisk together flour, sugar, baking powder, and salt. This ensures your pancakes rise beautifully.
2. Mix the Wet Ingredients
In a separate bowl, whisk the milk, egg, melted butter, and vanilla until smooth.
3. Combine Gently
Pour the wet mixture into the dry ingredients. Stir just until combined—a slightly lumpy batter is the secret to fluffy pancakes. Don’t overmix!
4. Heat the Pan
Warm a nonstick pan or griddle over medium heat. Add a bit of butter to coat the surface.
5. Cook the Pancakes
Pour ¼ cup batter for each pancake. Cook until bubbles form on top and the edges look set, then flip and cook until golden brown.
🥞 Optional Add-ins
Fresh blueberries
Chocolate chips
Sliced bananas
Cinnamon
Lemon zest
🥞 Serving Ideas
Top your fluffy pancakes with:
Maple syrup
Fresh fruit
Whipped cream
Honey butter
A dusting of powdered sugar
🥞 Tips for Perfect Pancakes
Don’t press down on the pancakes while cooking.
Let the batter rest for 5 minutes for extra fluffiness.
Use medium heat — too hot, and they burn before cooking through.
For ultra-fluffy pancakes, separate the egg and fold in whipped egg whites.