Waffles are a classic breakfast treat, perfect for busy mornings or leisurely weekend brunches. With this easy waffle recipe, you can enjoy light, fluffy, golden-brown waffles in minutes—no complicated ingredients or long prep times required.
Whether you’re in the United States, United Kingdom, or Canada, this recipe is simple enough for beginners yet delicious enough to impress the whole family.
Ingredients
2 cups all-purpose flour
2 tablespoons sugar
1 tablespoon baking powder
½ teaspoon salt
2 large eggs
1 ¾ cups milk
½ cup melted butter (or vegetable oil)
1 teaspoon vanilla extract
Optional toppings: fresh fruit, maple syrup, chocolate chips, whipped cream, or nuts.
Instructions
1. Preheat the Waffle Iron
Turn on your waffle iron and lightly grease with non-stick spray or a small amount of melted butter.
2. Mix Dry Ingredients
In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Combine Wet Ingredients
In a separate bowl, beat the eggs. Add milk, melted butter, and vanilla extract. Mix until combined.
4. Make the Batter
Pour wet ingredients into dry ingredients. Stir gently until just combined—do not overmix. Some small lumps are okay; they help make fluffy waffles.
5. Cook the Waffles
Pour batter onto the preheated waffle iron (amount depends on the size of your iron).
Close the lid and cook according to the manufacturer’s instructions, usually 3–5 minutes, until golden brown.
Remove carefully and repeat with remaining batter.
6. Serve Immediately
Top with your favorite syrup, fruits, whipped cream, or nuts. For crispier waffles, keep cooked waffles in a warm oven (200°F / 95°C) while preparing the rest.
Tips for Perfect Waffles
Don’t overmix: Overmixing the batter makes waffles dense.
Keep waffle iron hot: Preheating ensures even browning and crispiness.
Add-ins: Chocolate chips, blueberries, or cinnamon can be folded into the batter for variety.
Storage: Leftover waffles can be frozen and reheated in a toaster for quick breakfasts.
Variations to Try
Buttermilk Waffles: Replace milk with buttermilk for a tangy flavor and extra fluffiness.
Whole Wheat Waffles: Substitute half or all of the flour with whole wheat for a healthier option.
Savory Waffles: Add shredded cheese, herbs, or cooked bacon for a breakfast twist.
Gluten-Free Waffles: Use a gluten-free flour blend instead of regular flour.
Why This Recipe Works
This recipe is beloved because it balances crispy edges with soft, fluffy interiors. The combination of baking powder, eggs, and milk creates the perfect texture, while the vanilla and butter add subtle richness. It’s quick, straightforward, and customizable—making it perfect for busy mornings or special weekend breakfasts.
Serving Suggestions
Classic breakfast: Waffles with butter and maple syrup.
Dessert-style: Top with ice cream, chocolate sauce, and fruit.
Brunch platter: Serve alongside eggs, bacon, and fresh fruit.
This easy waffle recipe is ideal for any kitchen, any skill level, and any occasion. You can make it in minutes, experiment with flavors, and enjoy warm, golden waffles that everyone will love.