Macaroons are sweet, chewy coconut treats that are perfect for a quick dessert, snack, or even a holiday treat. This easy macaroons recipe for busy days uses simple ingredients and comes together in under 30 minutes. They’re naturally gluten-free and delightfully sweet, with a golden, slightly crisp exterior and soft, chewy center.
⭐ Ingredients
2 ½ cups shredded sweetened coconut
2/3 cup sweetened condensed milk
1 tsp vanilla extract
2 large egg whites
¼ tsp salt
Optional: ½ cup chocolate chips or melted chocolate for dipping
⭐ Instructions
1. Preheat the Oven
Preheat your oven to 325°F (165°C).
Line a baking sheet with parchment paper or a silicone baking mat.
2. Mix Coconut and Condensed Milk
In a large bowl, combine shredded coconut and sweetened condensed milk.
Stir in vanilla extract until the mixture is evenly combined.
3. Whip Egg Whites
In a separate bowl, whisk egg whites with salt until soft peaks form.
Gently fold the egg whites into the coconut mixture.
This step makes the macaroons fluffy and prevents them from becoming too dense.
4. Shape the Macaroons
Using a spoon or small cookie scoop, drop the mixture onto the prepared baking sheet.
Shape into small mounds (about 1–2 inches each).
Space them about 1 inch apart.
5. Bake
Bake in preheated oven for 15–20 minutes or until tops are golden brown.
Remove from oven and allow to cool for 5–10 minutes.
6. Optional Chocolate Dip
Melt chocolate chips in a microwave or double boiler.
Dip the bottoms of the cooled macaroons in chocolate.
Place on parchment to set.
⭐ Tips for Perfect Macaroons
Use sweetened shredded coconut for traditional flavor; unsweetened can be used with added sugar.
Make uniform-sized mounds so they bake evenly.
Don’t overbake—they should be golden, not dark brown.
Store in an airtight container at room temperature for up to 5 days.
⭐ Serving Ideas
Pair with coffee or tea
Use as a topping for ice cream
Wrap in parchment as party favors
Enjoy as a quick on-the-go snack
🌟 Conclusion
This easy macaroons recipe for busy days is a simple way to enjoy a classic coconut treat without hours in the kitchen. Chewy, sweet, and lightly golden, these macaroons are perfect for any occasion—whether it’s a weeknight treat or a holiday indulgence.