Fire cider is a traditional herbal tonic made with raw, spicy, aromatic ingredients infused in apple cider vinegar. It’s known for supporting immunity, digestion, circulation, and overall vitality — especially during cold months. This quick & tasty fire cider recipe gives you maximum flavor and benefits with minimal fuss.
⭐ Ingredients
Base Ingredients
1 cup raw apple cider vinegar (with the “mother”)
1/4 cup raw honey (or more to taste)
1 medium onion, diced
6–8 garlic cloves, smashed
1 lemon, sliced
1–2 fresh jalapeños or hot chilis, sliced
1/4 cup fresh ginger, sliced
1/4 cup fresh turmeric, sliced (or 1 tbsp ground turmeric)
1 tbsp black peppercorns
1–2 tbsp horseradish (fresh grated or jarred)
Optional Add-Ins for Extra Flavor
Cinnamon sticks
Fresh rosemary or thyme
Orange slices
Cayenne pepper
Star anise
🔪 Instructions
1. Prepare the ingredients
Chop or slice all fresh ingredients. There’s no need to peel ginger or turmeric — a quick wash is enough.
2. Fill your jar
Place all ingredients except the honey into a clean glass jar (16 oz or larger). Pack them loosely.
3. Add the vinegar
Pour raw apple cider vinegar over everything until the jar is completely full. Press down any floating ingredients.
4. Seal and shake
Place a parchment paper barrier between the metal lid and the vinegar (to prevent corrosion).
Shake the jar well.
5. Infuse
Let the mixture steep in a cool, dark place for 2–4 weeks.
Shake the jar once per day if possible.
6. Strain and sweeten
After steeping, strain the liquid through a fine sieve or cheesecloth.
Add honey to taste — mild, sweet, or spicy, depending on your preference.
7. Store
Pour the finished fire cider into a clean jar or bottle.
It will keep up to 6 months in the refrigerator.
🍯 How to Use Fire Cider
A little goes a long way. Try any of the following:
Take 1–2 tablespoons daily as a wellness shot.
Mix into warm water with lemon for a morning boost.
Add to salad dressings for a spicy kick.
Stir into tea with honey when you feel rundown.
Use as a marinade for chicken or vegetables.
😋 Why You’ll Love This Quick & Tasty Fire Cider Recipe
Strong flavor with balanced heat
Easy ingredients you already have
Naturally immune-supportive
Affordable and homemade
Customizable to your taste
Whether you’re new to herbal tonics or already a fan, this is a quick & tasty fire cider recipe that’s simple enough for beginners and powerful enough for pros.
🔄 Flavor Variations
1. Citrus Boost
Add grapefruit, blood orange, or lime slices.
2. Extra Spicy
Throw in habanero or ghost pepper slices.
3. Sweet & Spicy
Use cinnamon, cloves, and extra honey.
4. Green Fire Cider
Add jalapeños, green onions, and parsley for a fresh punch.
💡 Pro Tips
Use raw vinegar and raw honey for maximum benefits.
Fresh horseradish makes the flavor sharper and more authentic.
Let it steep the full 4 weeks for the best taste and potency.