If you’re craving a creamy, cheesy, golden-baked potato dish that melts in your mouth, this delicious au gratin potatoes recipe you’ll love is the perfect choice. Made with simple ingredients and layers of tender potatoes and warm cheese sauce, it’s a fail-proof favorite for families across the United States, United Kingdom, and Canada.
🥔 Ingredients
Serves 6–8
2 lbs (about 900 g) potatoes (Yukon Gold or Russet)
2 tbsp butter
2 tbsp all-purpose flour
2 cloves garlic, minced
2 cups (475 ml) whole milk or heavy cream
1 cup shredded cheddar cheese
1 cup shredded Gruyère or mozzarella
1 tsp salt
1/2 tsp black pepper
1/2 tsp paprika (optional)
Fresh parsley for garnish
🔪 Instructions
1. Prepare the potatoes
Peel the potatoes and slice them into thin rounds (about 1/8 inch or 3 mm). Consistent thin slices help them cook evenly.
2. Make the cheese sauce
Melt the butter in a medium saucepan over medium heat.
Add garlic and cook for 30–45 seconds.
Stir in the flour to form a smooth paste.
Gradually whisk in the milk or cream until smooth and thickened.
Add half the cheddar and half the Gruyère. Stir until melted.
Add salt, pepper, and paprika.
3. Layer the potatoes
Grease a baking dish.
Arrange a layer of potatoes
Cover with cheese sauce
Repeat until all potatoes and sauce are used
Scatter the remaining cheese evenly over the top.
4. Bake
Bake at 375°F (190°C) for 50–60 minutes, or until bubbling and golden brown.
5. Rest and serve
Let the dish rest for 10 minutes before serving. This helps the sauce set and makes serving easier.
🌟 Why You’ll Love This Recipe
Ultra–creamy texture
Cheesy, golden crust
Comforting, rich flavor
Perfect for holiday meals or weeknight dinners
🍴 Variations to Try
Add bacon for a smoky twist
Add sliced onions for extra sweetness
Mix in parmesan for a deeper flavor
Sprinkle chives for a fresh, bright finish