If you love adding rich, aromatic flavors to your meals, you need to try this Italian seasoning recipe today! It’s simple to make, budget-friendly, and packed with authentic Mediterranean taste. Perfect for pasta sauces, roasted vegetables, pizza, or even marinades, this homemade blend brings a burst of flavor to every dish.
🧂 Ingredients You’ll Need
2 tablespoons dried basil
2 tablespoons dried oregano
2 tablespoons dried parsley
1 tablespoon dried thyme
1 tablespoon dried rosemary
1 tablespoon dried marjoram
1 teaspoon garlic powder (optional, for extra flavor)
👩🍳 Directions
Combine all ingredients in a small bowl.
Mix well until evenly blended.
Store your Italian seasoning mix in an airtight jar or container.
Keep it in a cool, dry place for up to 6 months.
🍝 How to Use
Sprinkle this homemade Italian seasoning on:
Pizza, pasta, or lasagna 🍕
Roasted chicken or vegetables 🍗
Garlic bread or focaccia 🍞
Soups, stews, or salad dressings 🥗
Just 1–2 teaspoons can instantly transform an ordinary dish into an Italian-inspired delight!
💡 Tip: Make It Your Own
Want a little heat? Add crushed red pepper flakes.
Prefer a smoky flavor? Mix in a pinch of smoked paprika.
That’s the beauty of making your own seasoning — you can adjust it exactly to your taste.
✅ Conclusion
Skip the store-bought blends and try this Italian seasoning recipe today! It’s quick, customizable, and adds a gourmet touch to any meal. Once you make it at home, you’ll never go back to pre-packaged versions again.