If you’re craving a fresh, crunchy, and slightly sweet salad that’s perfect for lunch, brunch, or a light dinner, this Waldorf Salad Recipe is exactly what you need. Originating from the famous Waldorf-Astoria Hotel in New York City, this classic dish combines apples, celery, walnuts, and grapes with a creamy dressing — a timeless favorite that’s quick, easy, and incredibly delicious.
Whether you’re in the United States, United Kingdom, or Canada, this amazing Waldorf salad recipe will add a touch of elegance and freshness to your table. 🥬🍎
🌟 Why You’ll Love This Waldorf Salad
Crunchy & Refreshing: Crisp apples and celery give every bite a satisfying crunch.
Sweet & Nutty: Grapes and walnuts add texture and flavor contrast.
Quick to Make: Ready in 10–15 minutes — perfect for busy days.
Healthy & Light: A balanced mix of fruits, nuts, and vegetables.
🥗 Ingredients You’ll Need
For 4 servings, you’ll need:
Salad:
2 cups apples, diced (use crisp varieties like Granny Smith or Fuji)
1 cup celery, thinly sliced
1 cup seedless grapes, halved
½ cup walnuts, roughly chopped
Optional: 1 small lemon, juiced (to prevent apple browning)
Dressing:
½ cup mayonnaise (or Greek yogurt for a lighter version)
1 tbsp lemon juice
1 tsp honey or maple syrup
Salt and pepper, to taste
🍴 Step-by-Step Instructions
Step 1: Prep the Ingredients
Wash and dice the apples. Toss them in a little lemon juice to prevent browning.
Slice celery thinly and halve the grapes.
Roughly chop the walnuts for a crunchy texture.
Step 2: Make the Dressing
In a small bowl, whisk together mayonnaise, lemon juice, honey, salt, and pepper.
Adjust seasoning to taste — the dressing should be creamy and slightly tangy.
Step 3: Combine the Salad
In a large bowl, add apples, celery, grapes, and walnuts.
Pour the dressing over the ingredients.
Toss gently until everything is evenly coated.
Step 4: Chill and Serve
Refrigerate for 10–15 minutes for the flavors to meld.
Serve as a side dish, or top with grilled chicken for a light main course.
💡 Tips for the Perfect Waldorf Salad
✅ Choose crisp, sweet apples — balance tartness with sweet fruit for ideal flavor.
✅ Toast the walnuts lightly for extra depth of flavor.
✅ Use seedless grapes to make it easier to eat.
✅ Make ahead — mix the salad without dressing and store in the fridge; add dressing just before serving.
✅ Add variety — try dried cranberries, raisins, or diced pears for a seasonal twist.
🥗 Serving Suggestions
Pair with crusty bread or croissants for brunch.
Serve alongside grilled meats or fish for a light, refreshing side.
Add lettuce or mixed greens to make it a larger, fuller salad.
Top with a sprinkle of blue cheese or feta for a tangy twist.
🧊 Storing and Make-Ahead Tips
Refrigerate: Store leftovers in an airtight container for up to 2 days.
Keep dressing separate if making ahead to avoid soggy ingredients.
Refresh before serving: Toss gently and add a squeeze of lemon to brighten flavors.
🏁 Conclusion
This Waldorf Salad Recipe is a perfect balance of sweet, crunchy, and creamy flavors — easy to make and even easier to enjoy. With crisp apples, crunchy walnuts, and a velvety dressing, it’s a classic dish that never goes out of style.
Try this refreshing salad today, and bring a taste of elegance and health to your table — whether it’s for a quick lunch, festive brunch, or a light dinner! 🥗✨