Craving something sweet but don’t want to spend hours in the kitchen? This homemade blondies recipe in minutes! is your go-to treat. Blondies — often called “blonde brownies” — are rich, chewy dessert bars packed with buttery caramel flavor and a soft, gooey texture. Unlike brownies, they skip the cocoa and instead focus on brown sugar goodness that melts in your mouth.
Whether you’re baking for family, friends, or just a solo sweet craving, this quick and easy blondie recipe will become your new favorite. Let’s dive into how to make it!
🍯 What Makes Blondies So Good?
Blondies are a cross between cookies and brownies — dense, chewy, and loaded with vanilla flavor. They’re made with simple pantry staples, ready in under 30 minutes, and completely customizable with your favorite mix-ins like chocolate chips, nuts, or white chocolate chunks.
The best part? You don’t need a mixer, fancy equipment, or special baking skills — just one bowl and a whisk!
🛒 Ingredients for the Perfect Blondies
Basic Blondie Batter
½ cup (115 g) unsalted butter, melted
1 cup (200 g) brown sugar (light or dark for deeper flavor)
1 large egg
1 teaspoon vanilla extract
1 cup (125 g) all-purpose flour
¼ teaspoon baking powder
¼ teaspoon salt
Optional Add-Ins
½ cup chocolate chips (white, milk, or dark)
¼ cup chopped nuts (pecans, walnuts, or almonds)
¼ cup shredded coconut or toffee bits (for extra texture)
⏱️ Quick Step-by-Step Directions
Step 1: Preheat and Prep
Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper or lightly grease it.
Step 2: Mix the Wet Ingredients
In a medium bowl, whisk together the melted butter and brown sugar until smooth and glossy. Add the egg and vanilla extract, whisking until fully combined.
Step 3: Add the Dry Ingredients
Gently fold in the flour, baking powder, and salt. Mix until just combined — don’t overmix, or your blondies will be cakey instead of chewy.
Step 4: Stir in the Good Stuff
Fold in chocolate chips, nuts, or any other add-ins you like.
Step 5: Bake to Perfection
Spread the batter evenly into the prepared pan. Bake for 20–25 minutes, or until the edges are golden brown and a toothpick inserted in the center comes out with a few moist crumbs.
Step 6: Cool and Slice
Let the blondies cool in the pan for at least 10 minutes before cutting them into squares. Serve warm for the ultimate gooey texture!
🍫 Flavor Variations You’ll Love
Once you’ve mastered this homemade blondies recipe in minutes, you can play around with endless flavor combinations!
🍪 Classic Chocolate Chip Blondies
Mix in semi-sweet chocolate chips for a nostalgic, cookie-like treat.
🥜 Peanut Butter Swirl Blondies
Drizzle warm peanut butter on top before baking and swirl it into the batter.
🧂 Salted Caramel Blondies
Add a layer of caramel sauce and sprinkle flaky sea salt before baking — sweet and salty perfection!
☕ Espresso Blondies
Mix in 1 teaspoon of instant espresso powder for a coffeehouse-inspired kick.
🍓 Berry White Chocolate Blondies
Fold in dried cranberries or raspberries with white chocolate chips for a fruity twist.
🧁 Tips for Perfect Blondies Every Time
Don’t overbake. Remove them when the center still looks a little soft — they’ll continue to cook as they cool.
Use brown sugar for flavor. It gives that signature caramel-like taste and chewy texture.
Line your pan. Parchment paper makes it easy to lift out and cut into clean squares.
Cool before cutting. It helps the blondies set and makes slicing easier.
Double the batch! For parties or potlucks, bake in a 9×13-inch pan and add a few extra minutes to the bake time.
🧊 How to Store Your Blondies
Blondies store beautifully, making them perfect for make-ahead treats or gifting!
At room temperature: Store in an airtight container for up to 5 days.
In the fridge: Keep up to 1 week for extra freshness.
In the freezer: Wrap tightly and freeze for up to 3 months. Thaw overnight or warm for 10 seconds in the microwave for that fresh-baked feel.
☕ Serving Ideas
Pair your homemade blondies with:
A scoop of vanilla ice cream 🍨
A drizzle of melted chocolate or caramel sauce 🍯
A mug of coffee, tea, or hot chocolate ☕
🌟 Conclusion: Homemade Blondies Recipe in Minutes!
There you have it — the ultimate homemade blondies recipe in minutes! Buttery, chewy, and bursting with brown sugar goodness, these dessert bars are as easy as they are delicious.
Whether you stick to the classic version or experiment with mix-ins, you’ll have a batch of irresistible blondies ready in no time. Perfect for last-minute guests, bake sales, or simply treating yourself to something sweet and cozy.
So grab that whisk and make these homemade blondies today — you’ll love every bite! 🍪✨