If you’ve ever bitten into a Crumbl cookie — soft, thick, buttery, and perfectly gooey — you know why these cookies have taken the world by storm. But what if you could make them at home anytime you wanted?
Good news: you can! This Quick & Tasty Crumbl Cookie Copycat Recipe delivers that same melt-in-your-mouth texture and decadent flavor — without the price tag or the wait. These cookies come together in under 30 minutes, using simple ingredients you probably already have in your kitchen.
Whether you’re baking for friends, a family gathering, or your own late-night craving, this recipe will help you create cookies that rival the real thing — crisp on the edges, soft in the center, and full of rich, buttery flavor.
🍫 Why Everyone Loves Crumbl Cookies
Crumbl cookies have become an internet sensation for a reason. They’re oversized, indulgent, and come in irresistible flavors like Chocolate Chip, Churro, Sugar Cookie, and Peanut Butter Cup.
The secret behind their popularity lies in their texture and presentation — slightly underbaked for that chewy center and topped with beautiful frosting or mix-ins.
This Crumbl Cookie Copycat Recipe captures all of that magic with ingredients you can find at any grocery store. It’s quick, reliable, and absolutely delicious.
🧈 Ingredients You’ll Need
Before diving in, let’s gather all the essentials.
For the Cookie Base:
1 cup unsalted butter, softened
1 cup brown sugar (packed)
½ cup granulated sugar
2 large eggs (room temperature)
2 tsp pure vanilla extract
3 cups all-purpose flour
2 tsp cornstarch (for extra softness)
1 tsp baking soda
½ tsp baking powder
½ tsp salt
For the Add-ins (Classic Chocolate Chip):
1½ cups semi-sweet chocolate chips
½ cup milk chocolate chunks (optional for richness)
✅ Tip: Want to switch it up? Replace chocolate chips with crushed Oreos, peanut butter chips, or white chocolate chunks — each one gives your copycat Crumbl cookies a unique twist!
🍪 Step-by-Step Instructions
Let’s break down how to make these quick & tasty Crumbl cookie copycats from scratch.
Step 1: Preheat & Prep
Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone mats.
Step 2: Cream the Butter and Sugars
In a large mixing bowl, use a hand mixer or stand mixer to beat:
softened butter
brown sugar
and granulated sugar
Beat on medium-high speed for 2–3 minutes, until light and fluffy.
✅ Secret Tip: Creaming the butter and sugar long enough is key to that Crumbl-style texture — it adds air to the dough, making your cookies soft and thick.
Step 3: Add Eggs and Vanilla
Add the eggs one at a time, mixing well after each addition. Then add vanilla extract. Scrape down the sides of the bowl to ensure everything blends smoothly.
Step 4: Mix Dry Ingredients
In a separate bowl, whisk together:
flour
cornstarch
baking soda
baking powder
and salt
Gradually add the dry ingredients to the wet mixture. Mix on low speed until just combined — don’t overmix.
Step 5: Add Chocolate Chips
Fold in your chocolate chips (and chunks if using) with a spatula or wooden spoon.
The dough should be thick, soft, and slightly sticky.
Step 6: Shape & Chill (Optional but Recommended)
To achieve that iconic Crumbl look, scoop large dough balls — about 3 tablespoons each (or use a large cookie scoop).
Roll them into balls and place them on the baking sheet, spaced 3 inches apart.
If you have time, chill the dough for 15–20 minutes before baking. This helps the cookies stay thick and chewy.
Step 7: Bake to Perfection
Bake for 10–12 minutes, just until the edges turn golden but the centers still look soft.
Don’t overbake — Crumbl cookies are meant to be gooey!
Let the cookies cool on the sheet for 5 minutes before transferring to a wire rack.
Step 8: Optional Frosting or Toppings
Crumbl cookies are known for their decadent toppings. Try one of these easy ideas:
Classic Frosted Sugar Cookie: Top with pink buttercream frosting and sprinkles.
Churro Cookie: Brush warm cookies with melted butter and cinnamon sugar.
Peanut Butter Bliss: Spread peanut butter frosting and drizzle melted chocolate.
Cookies & Cream: Add crushed Oreos on top of vanilla buttercream.
✅ Tip: If you’re frosting the cookies, make sure they’ve cooled completely first.
🕒 Why This Recipe Works So Well
What makes this Quick & Tasty Crumbl Cookie Copycat Recipe stand out is how it balances flavor, texture, and simplicity.
Here’s what sets it apart:
Cornstarch = Tender Cookies
A small amount of cornstarch keeps cookies soft and thick.
Mix of Sugars = Caramelized Flavor
Brown sugar adds moisture and a hint of toffee, while granulated sugar gives structure.
No Overbaking
Pulling cookies from the oven early keeps them chewy and melt-in-your-mouth soft.
Customizable Base
You can use this same dough for dozens of flavor combinations — from Funfetti to Snickerdoodle!
🍰 Creative Crumbl-Inspired Flavor Variations
Once you master the base, you can recreate your favorite Crumbl cookies at home. Here are a few fan-favorite ideas:
1. Birthday Cake Cookie
Add ¼ cup rainbow sprinkles to the dough. Top with vanilla frosting and extra sprinkles.
2. Red Velvet Cookie
Use 2 tbsp cocoa powder and a few drops of red food coloring. Frost with cream cheese frosting.
3. Lemon Glazed Cookie
Add 1 tbsp lemon zest to the dough and top with a simple lemon glaze.
4. S’mores Cookie
Fold crushed graham crackers into the dough and top each cookie with a marshmallow half before baking.
5. Brownie Batter Cookie
Add ¼ cup cocoa powder and chocolate chunks for a rich, fudgy version.
💡 Quick Baking Tips
Want to perfect your Crumbl cookie copycat recipe every time? Try these expert tips:
Use room temperature butter and eggs.
This helps the ingredients blend evenly.
Don’t flatten the cookies before baking.
Let them spread naturally in the oven.
Chill the dough.
Even 15 minutes makes a big difference in texture.
Add a sprinkle of sea salt.
A touch of flaky salt on top balances sweetness and enhances flavor.
Store properly.
Keep cookies in an airtight container at room temperature for up to 4 days — or freeze for up to 2 months.
🍪 Serving Ideas
These cookies taste amazing straight from the oven, but you can also serve them in creative ways:
Warm with vanilla ice cream for a gooey cookie sundae.
Crumbled over yogurt for a breakfast treat.
Gift wrapped in parchment and tied with twine for homemade presents.
✅ Tip: Microwave leftovers for 10 seconds to restore that fresh-from-the-oven texture!
🏁 Conclusion
And there you have it — your Quick & Tasty Crumbl Cookie Copycat Recipe!
With just a few pantry staples and under 30 minutes, you can enjoy thick, soft, bakery-style cookies that taste just like the ones from Crumbl. Whether you stick with classic chocolate chip or experiment with new flavors, these cookies are guaranteed to impress family and friends.
So preheat that oven, grab your favorite mix-ins, and get ready to bake the best cookies of your life. After one bite, you’ll see why this is truly the ultimate Crumbl cookie copycat recipe! 🍪✨