Craving a cozy breakfast that’s quick, easy, and absolutely delicious? You’ll love this homemade banana pancakes recipe — fluffy, golden pancakes made with ripe bananas for natural sweetness and amazing flavor. 🍌💛
Perfect for busy mornings, weekend brunches, or even a breakfast-for-dinner treat, these banana pancakes come together in just a few minutes with simple pantry ingredients. Whether you’re making them for your family or just yourself, this recipe will quickly become a favorite!
🍌 1. Ingredients You’ll Need
Everything you need is probably already in your kitchen!
Dry Ingredients:
1 cup all-purpose flour
2 tbsp sugar (optional, since bananas add natural sweetness)
2 tsp baking powder
¼ tsp salt
Wet Ingredients:
1 large ripe banana, mashed
¾ cup milk (any kind — dairy or plant-based)
1 large egg
2 tbsp melted butter or oil
1 tsp vanilla extract (optional but adds a lovely aroma)
💡 Tip: The riper your banana, the sweeter and more flavorful your pancakes will be!
🥣 2. Mash the Banana
In a medium bowl, peel and mash your banana with a fork until smooth (a few small lumps are okay).
Add the egg, milk, melted butter, and vanilla extract.
Whisk until fully combined.
🌾 3. Mix the Dry Ingredients
In a separate bowl:
Combine flour, baking powder, salt, and sugar (if using).
Mix gently to evenly distribute the ingredients.
🥄 4. Combine Wet and Dry Mixtures
Pour the wet ingredients into the dry ingredients.
Stir until just combined — it’s okay if the batter is a little lumpy!
Let the batter rest for 2–3 minutes while you preheat your pan.
🧁 Pro Tip: Don’t overmix — that can make your pancakes dense instead of fluffy.
🔥 5. Cook the Pancakes
Heat a non-stick skillet or griddle over medium heat.
Lightly grease with butter or oil.
Pour about ¼ cup of batter for each pancake.
Cook for 2–3 minutes or until small bubbles appear on the surface.
Flip and cook for another 1–2 minutes until golden brown.
🍯 Tip: If your pancakes brown too quickly, reduce the heat — slow and steady cooking keeps them fluffy inside.
🍯 6. Serve and Enjoy!
Stack your warm banana pancakes high and serve with your favorite toppings!
Topping Ideas:
🍌 Sliced bananas and a drizzle of honey
🍓 Fresh berries and whipped cream
🍫 Chocolate chips or Nutella for a sweet treat
🧈 A pat of butter and a splash of maple syrup
🥥 A sprinkle of shredded coconut for tropical vibes
☕ Perfect Pair: Serve with hot coffee, tea, or a vanilla latte for a dreamy breakfast combo.
🧊 7. Storage & Reheating Tips
These pancakes are great for meal prep!
Refrigerate: Store in an airtight container for up to 3 days.
Freeze: Separate pancakes with parchment paper and freeze for up to 2 months.
Reheat: Pop them in the toaster or microwave for a quick breakfast anytime!
🌈 8. Fun Variations
Want to make your banana pancakes extra special? Try these easy twists:
🫐 Banana Blueberry Pancakes: Fold ½ cup blueberries into the batter.
🍫 Banana Chocolate Chip: Add ¼ cup mini chocolate chips.
🥥 Coconut Banana Pancakes: Add 2 tbsp shredded coconut to the mix.
🍏 Apple Banana Pancakes: Stir in ¼ cup grated apple for fruity flavor.
💕 Pro Tip: Add a dash of cinnamon or nutmeg for extra warmth and depth of flavor!
💛 Why You’ll Love This Recipe
✔️ Ready in 10 minutes
✔️ Made with simple, wholesome ingredients
✔️ Perfectly fluffy and golden
✔️ Naturally sweet and full of banana flavor
✔️ Kid-friendly and freezer-friendly
Whether you’re starting your day or treating yourself to a lazy weekend brunch, this homemade banana pancakes recipe delivers comfort, flavor, and smiles every time.
Conclusion: Breakfast Bliss in Every Bite! 🍌🥞
And there you have it — your quick and easy homemade banana pancakes recipe that’s fluffy, golden, and irresistibly delicious! With just one ripe banana and a few simple steps, you’ll have a breakfast that tastes like it came from your favorite café — made right in your own kitchen.
So, grab those ripe bananas and whip up a batch today. One bite and you’ll see why these pancakes are pure breakfast perfection! 💕