If you love pizza, you’re going to fall in love with stromboli! Imagine warm, golden dough rolled around gooey melted cheese, savory meats, and your favorite fillings — baked until crisp and bubbly. 😋
This delicious stromboli recipe brings Italian-inspired flavor right to your kitchen. It’s perfect for a family dinner, game night, or even as a crowd-pleasing party appetizer. Best of all, it’s easy to make, customizable, and absolutely mouthwatering!
🍞 What Is Stromboli?
Stromboli is an Italian-American dish similar to a rolled-up pizza. It’s made with pizza dough filled with cheese, deli meats (like pepperoni, salami, or ham), and sometimes vegetables. Once rolled, it’s baked until golden brown, sliced, and served with marinara sauce for dipping.
Unlike a calzone (which is folded in half like a pocket), stromboli is rolled into a log — so every slice is a beautiful spiral of cheesy, meaty goodness!
🧀 Ingredients You’ll Need
For the Dough (or use store-bought pizza dough):
2 ¼ cups all-purpose flour
1 tsp sugar
1 tsp salt
1 tbsp olive oil
1 packet (2¼ tsp) instant yeast
¾ cup warm water
For the Filling:
½ cup marinara or pizza sauce (plus extra for dipping)
1 ½ cups shredded mozzarella cheese
¼ cup grated parmesan cheese
½ cup sliced pepperoni
½ cup sliced salami or ham
¼ cup sautéed bell peppers or onions (optional)
1 tsp Italian seasoning
1 egg (for egg wash)
🍕 Step 1: Make or Prepare the Dough
If you’re using store-bought pizza dough, let it sit at room temperature for about 30 minutes before rolling.
To make your own dough:
In a small bowl, mix warm water, sugar, and yeast. Let sit for 5 minutes until foamy.
Add olive oil, flour, and salt. Mix until a soft dough forms.
Knead for 5–7 minutes, then place in a lightly oiled bowl, cover, and let rise for 1 hour or until doubled.
🧈 Step 2: Assemble the Stromboli
Roll the dough into a large rectangle (about 12×15 inches).
Spread marinara sauce evenly over the surface, leaving a 1-inch border.
Layer cheese, meats, and any veggies you like.
Sprinkle Italian seasoning and a pinch of parmesan on top.
💡 Tip: Don’t overload the fillings — too much can make it soggy.
🌀 Step 3: Roll It Up
Starting from the long side, roll the dough tightly into a log, just like a jelly roll.
Pinch the edges and ends to seal completely.
Place seam-side down on a parchment-lined baking sheet.
🥚 Step 4: Add Egg Wash and Season
Brush the top of the stromboli with a beaten egg to give it a shiny golden crust.
Sprinkle with a little parmesan and dried herbs for extra flavor.
🔥 Step 5: Bake to Perfection
Bake in a preheated oven at 400°F (200°C) for 20–25 minutes, or until the crust is golden brown and crisp.
Let it cool for about 5 minutes before slicing — this helps the cheese set and keeps the slices neat.
🍅 Step 6: Slice and Serve
Slice your stromboli into 1-inch pieces and serve warm with extra marinara sauce on the side for dipping.
Each bite is pure comfort — gooey cheese, savory fillings, and crispy crust perfection!
🌟 Variations to Try
Make your stromboli your own! Here are some fun flavor ideas:
🥩 Philly Cheesesteak Stromboli: Thinly sliced steak, onions, peppers, provolone.
🧄 Garlic Chicken Stromboli: Shredded chicken, mozzarella, garlic butter, spinach.
🌶️ Spicy Italian Stromboli: Pepperoni, banana peppers, hot sauce drizzle.
🥦 Veggie Stromboli: Spinach, mushrooms, peppers, onions, olives, and feta.
🧊 Storage and Reheating Tips
Store leftovers in an airtight container in the fridge for up to 3 days.
Reheat in the oven at 350°F for 10 minutes to keep the crust crispy.
You can also freeze unbaked stromboli — just wrap it tightly and bake straight from frozen, adding 10 extra minutes to the time.
Conclusion: A Roll of Delicious Possibilities!
Now that you know how to make the best stromboli recipe ever, it’s time to roll, bake, and enjoy! This dish is perfect for busy weeknights, casual gatherings, or even a cozy movie night in.
Serve it warm with your favorite sauce and a sprinkle of love — and you’ll see why everyone falls in love with homemade stromboli! ❤️🍕