If you’re craving something fresh, zesty, and bursting with coastal flavor, this **quick ceviche recipe** is just what you need! A staple across Latin America — especially in Peru and Mexico — ceviche is a refreshing dish made from fish or shrimp “cooked” in citrus juice, mixed with crisp veggies, and served chilled.
It’s light, healthy, and ready in minutes — perfect for hot days, parties, or anytime you want a taste of the beach at home. 🌴
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### 🌿 **What Is Ceviche?**
Ceviche (pronounced *seh-VEE-chay*) is a dish where **raw seafood** is marinated in **lime or lemon juice**, which denatures the proteins and gives the fish a firm, cooked texture — without using heat!
This **quick ceviche recipe** combines traditional flavors with easy prep, so you can enjoy it in less than 30 minutes.
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### 🐠 **Ingredients You’ll Need (Serves 4)**
**Seafood:**
* 1 lb (450 g) **firm white fish** (like tilapia, sea bass, or snapper), diced
*– or –* use **shrimp**, peeled and chopped
**Citrus Base:**
* ¾ cup **fresh lime juice** (about 6–8 limes)
* ¼ cup **fresh lemon juice**
**Veggies & Flavor:**
* 1 **tomato**, diced
* ½ **red onion**, finely sliced
* 1 **jalapeño** or **serrano pepper**, finely chopped (optional for heat)
* ¼ cup **fresh cilantro**, chopped
* 1 small **cucumber**, diced (optional for crunch)
* Salt and pepper, to taste
**Optional Add-ons:**
* 1 **avocado**, cubed (for serving)
* Tortilla chips or tostadas
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### 🍋 **Step-by-Step Instructions**
#### **Step 1: Prepare the Fish**
Cut your fish into small, bite-sized cubes (about ½ inch). Place them in a glass or stainless-steel bowl — avoid plastic or aluminum since citrus can react with it.
#### **Step 2: Add Citrus Juices**
Pour the lime and lemon juice over the fish until it’s completely submerged. Mix gently, cover, and refrigerate for **15–20 minutes**.
👉 The fish will turn opaque as the acid “cooks” it.
#### **Step 3: Add the Veggies**
Once the fish looks firm and opaque, drain off a bit of the citrus (leaving some for flavor). Add the diced tomato, onion, jalapeño, cucumber, cilantro, salt, and pepper. Mix well to combine.
#### **Step 4: Chill & Serve**
Let it chill for another **10 minutes** to let the flavors blend. Taste and adjust seasoning — you may want a touch more lime or salt.
> 🥑 **Pro Tip:** Gently fold in avocado right before serving to keep it fresh and creamy.
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### 🌮 **How to Serve Your Ceviche**
This **quick ceviche recipe** is incredibly versatile! Serve it:
* On **crispy tostadas** or with **tortilla chips** for scooping
* Over **lettuce leaves** for a low-carb option
* As a **light appetizer** in small bowls or cocktail glasses
* With a side of **sweet potato** or **plantain chips**, Peruvian-style
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### 🌶️ **Tips for Perfect Ceviche**
1. **Use the freshest seafood** you can find — quality matters!
2. Always **use real lime and lemon juice**, never bottled.
3. Don’t over-marinate — too much time in citrus can make the fish mushy.
4. Want a milder version? Rinse the onions in cold water before adding them.
5. Add a splash of **orange juice** for a subtle sweetness.
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### 🐟 **Variations You’ll Love**
* **Shrimp Ceviche:** Use pre-cooked shrimp and marinate for just 10 minutes.
* **Mango Ceviche:** Add diced mango or pineapple for a tropical twist.
* **Spicy Ceviche:** Mix in extra jalapeño or a few dashes of hot sauce.
* **Peruvian-Style:** Add corn kernels and boiled sweet potato slices on the side.
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### 🧊 **How to Store Ceviche**
Ceviche is best **served fresh**, right after the fish is “cooked” in citrus.
However, if you have leftovers:
* Store in an airtight container in the refrigerator.
* Eat within **24 hours** — the texture changes after that.
> ⚠️ Do not freeze ceviche — the acid and seafood texture don’t hold up well after thawing.
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### 🌞 **Why You’ll Love This Quick Ceviche Recipe**
* ✅ Ready in under 30 minutes
* ✅ Fresh, light, and full of flavor
* ✅ No cooking required
* ✅ Perfect for summer parties or seafood lovers
This **quick ceviche recipe you need** is your ticket to bright, refreshing flavors and healthy indulgence. It’s the kind of dish that tastes like sunshine — tangy, crisp, and completely satisfying! ☀️🐟
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### 🌿 **Conclusion: Bring Coastal Flavor to Your Kitchen**
Once you try this **quick ceviche recipe**, you’ll see why it’s a favorite across Latin America and coastal kitchens everywhere. With just a few ingredients, you can create a gourmet, restaurant-quality dish that’s simple, nutritious, and bursting with personality.
So grab your limes, your freshest fish, and a handful of cilantro — and dive into the magic of homemade ceviche today! 🌊💚