Craving something quick, flavorful, and satisfying? This Shrimp Fried Rice Recipe is the perfect solution — bursting with tender shrimp, colorful veggies, and perfectly seasoned rice that’s ready in under 30 minutes! It’s better than takeout, easy to make, and guaranteed to impress your taste buds (and your family).
🍚 Introduction: A Takeout Classic You Can Make at Home
There’s a reason shrimp fried rice is a go-to favorite — it’s simple, delicious, and versatile. Whether you’re using leftover rice or starting fresh, this dish transforms everyday ingredients into a hearty, satisfying meal.
If you love Asian-inspired flavors and want to skip the restaurant bill, learning how to make shrimp fried rice at home is easier than you might think. The secret? High heat, cold rice, and a perfect balance of sauces.
🍤 Ingredients You’ll Need
Main Ingredients:
1 lb (450 g) medium shrimp, peeled and deveined
3 cups cold cooked rice (preferably day-old)
2 tbsp vegetable oil (divided)
1 small onion, finely chopped
2 cloves garlic, minced
1 cup frozen peas and carrots (thawed)
2 large eggs, lightly beaten
3 tbsp soy sauce
1 tbsp oyster sauce (optional, for depth)
1 tsp sesame oil
Salt and pepper to taste
2 green onions, sliced (for garnish)
🔥 Step-by-Step Instructions
Step 1: Prep the Shrimp
Pat the shrimp dry with paper towels.
Season lightly with salt and pepper.
Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat.
Add shrimp and cook for 2–3 minutes per side until pink and opaque.
Remove shrimp from the pan and set aside.
Step 2: Cook the Vegetables
In the same pan, add another tablespoon of oil.
Sauté onion for 1 minute until fragrant.
Add garlic, peas, and carrots; stir-fry for 2–3 minutes.
Step 3: Scramble the Eggs
Push the vegetables to one side of the pan.
Pour the beaten eggs into the empty side.
Scramble until just set, then mix with the veggies.
Step 4: Add the Rice
Add the cold rice, breaking up any clumps with your spatula.
Stir-fry everything together for 2–3 minutes until the rice is heated through.
Step 5: Season the Dish
Pour in soy sauce, oyster sauce (if using), and sesame oil.
Toss everything until evenly coated and slightly caramelized.
Add the cooked shrimp back to the pan and stir well to combine.
Step 6: Garnish and Serve
Sprinkle sliced green onions over the top and serve hot!
🍳 Pro Tips for Perfect Shrimp Fried Rice
Use day-old rice: Cold rice fries better and doesn’t get mushy. Freshly cooked rice tends to clump together.
High heat is key: Frying at high heat gives that authentic wok flavor.
Don’t overcook the shrimp: They only need a few minutes — once they turn pink, they’re done!
Customize it: Add diced bell peppers, bean sprouts, or even pineapple for a twist.
Make it spicy: Toss in chili flakes, sriracha, or a splash of hot sauce for heat lovers.
🥢 Serving Suggestions
Pair this Shrimp Fried Rice Recipe with:
Egg rolls or spring rolls for a complete meal
Steamed dumplings for a dim sum–style dinner
Asian cucumber salad for a light, refreshing side
🧡 Why You’ll Love This Recipe
Ready in under 30 minutes — perfect for busy weeknights
Uses simple, affordable ingredients
Tastes just like your favorite restaurant fried rice (or better!)
Kid-friendly and easily customizable
🧊 Storage and Reheating Tips
Store: Keep leftovers in an airtight container for up to 4 days in the refrigerator.
Freeze: Portion into containers and freeze for up to 2 months.
Reheat: Stir-fry again with a splash of soy sauce or microwave until warm.
🌟 Variations to Try
Garlic Butter Shrimp Fried Rice: Swap sesame oil for butter and add extra garlic.
Pineapple Shrimp Fried Rice: Mix in diced pineapple and a sprinkle of cashews for a tropical twist.
Brown Rice or Quinoa Version: Use healthier grains without losing any flavor.
🍽️ Conclusion: Your New Favorite Weeknight Dinner
This Shrimp Fried Rice Recipe is everything you want in a meal — quick, flavorful, and deeply satisfying. Each bite bursts with savory shrimp, crisp veggies, and perfectly seasoned rice. Once you try this at home, you’ll never go back to takeout again!
So grab your wok, turn up the heat, and try this shrimp fried rice recipe today — it’s guaranteed to become your go-to dish for busy nights or special dinners alike! 🍤✨