If you’re looking for the ultimate creamy, dreamy dessert that tastes like pure Southern comfort, you must try this Paula Deen banana pudding recipe today! This classic treat combines layers of rich vanilla pudding, fresh bananas, and crispy cookies — all topped with a cloud of whipped cream. It’s sweet, silky, and absolutely irresistible.
Whether you’re hosting a family dinner, planning a picnic, or just craving a cozy dessert, this banana pudding will steal the spotlight. Let’s dive into this delicious Southern masterpiece! 🌼
🍌 Why You’ll Love This Paula Deen Banana Pudding
✅ No baking required — perfect for busy days.
✅ Ultra-creamy and rich thanks to condensed milk and cream cheese.
✅ Make-ahead friendly — gets even better after chilling overnight.
✅ Classic Southern flavor with a modern twist.
This dessert has been a Paula Deen fan favorite for years — and once you try it, you’ll see why!
🛒 Ingredients You’ll Need
🥣 Pudding Base
1 box (5 oz) instant French vanilla pudding mix
2 cups cold milk
1 (14 oz) can sweetened condensed milk
🧈 Creamy Layer
1 (8 oz) package cream cheese, softened
1 (12 oz) container frozen whipped topping (Cool Whip), thawed
🍌 Layers
1 box vanilla wafers (about 12 oz)
4–5 ripe bananas, sliced
👩🍳 Step-by-Step Instructions
Step 1: Prepare the Pudding
In a large bowl, combine the pudding mix, cold milk, and sweetened condensed milk.
Beat with a whisk or hand mixer until smooth and thickened (about 2–3 minutes).
Set aside to chill slightly.
Step 2: Make the Cream Cheese Mixture
In another bowl, beat the softened cream cheese until smooth and fluffy.
Gently fold in the thawed whipped topping (Cool Whip) until combined.
This creates the rich, velvety texture Paula Deen’s recipe is known for.
Step 3: Combine the Layers
Use a 9×13-inch glass dish (for the perfect presentation).
Bottom Layer: Arrange a layer of vanilla wafers to cover the bottom.
Banana Layer: Add an even layer of sliced bananas.
Pudding Layer: Pour half of your pudding mixture over the bananas.
Cream Cheese Layer: Spread half of your cream cheese mixture on top.
Repeat all layers once more — wafers, bananas, pudding, and cream cheese topping.
💡 Hack: For extra crunch, reserve a few cookies to crumble on top just before serving.
Step 4: Chill and Set
Cover your dish tightly with plastic wrap and refrigerate for at least 4 hours, or overnight if possible.
The flavors meld beautifully while the wafers soften slightly, creating that luscious, spoon-worthy texture. 🍮
🍌 Serving Suggestions
Your Paula Deen banana pudding is perfect served chilled straight from the fridge. Here are some ways to make it extra special:
Sprinkle crushed vanilla wafers or cookie crumbs on top before serving.
Add a drizzle of caramel sauce for a decadent touch.
Garnish with banana slices or mint leaves for color and freshness.
Serve in individual cups or mason jars for parties or picnics.
💡 Practical Tips & Hacks Inside!
✅ Use ripe but firm bananas — they add natural sweetness without turning mushy.
✅ Chill your mixing bowl before whipping for a fluffier cream layer.
✅ Swap Cool Whip for homemade whipped cream for a richer flavor.
✅ Add a hint of cinnamon or nutmeg for a cozy, aromatic twist.
✅ Make it lighter by using low-fat cream cheese and sugar-free pudding.
🍨 Variations to Try
✨ Chocolate Banana Pudding: Replace the vanilla pudding mix with chocolate for a delicious twist.
✨ Peanut Butter Banana Pudding: Add a layer of peanut butter between the pudding and cream for a nutty surprise.
✨ Strawberry Banana Pudding: Layer fresh sliced strawberries for a fruit-forward version.
✨ Mini Dessert Cups: Create individual servings for parties — easy to serve and adorable!
🧊 Storage & Make-Ahead Tips
Store your banana pudding covered in the refrigerator for up to 3 days.
Do not freeze — the texture won’t hold up well.
For the best presentation, add banana slices just before serving to prevent browning.
💡 Pro Tip: If you need to prep early, assemble everything except the bananas and add them right before serving.
💛 Why Everyone Loves Paula Deen’s Banana Pudding
This dessert is pure nostalgia — comforting, creamy, and full of love. It’s a true crowd-pleaser for holidays, potlucks, and Sunday dinners alike. With its smooth texture, rich flavor, and that perfect blend of banana and vanilla, it’s impossible not to go back for seconds! 🍌
🌸 Final Thoughts
When it comes to classic Southern desserts, Paula Deen’s banana pudding reigns supreme. It’s simple to make, visually stunning, and absolutely mouthwatering. One bite and you’ll understand why it’s a staple in so many kitchens across the U.S., U.K., and Canada.
So grab your mixing bowls and get ready to wow your family — try this Paula Deen banana pudding recipe today! 🍌💛