If you’ve ever run out of mayo in the middle of making a sandwich or salad, don’t worry—this Easy Mayonnaise Recipe for Busy Days is here to save the moment! It’s creamy, rich, and comes together in less than 5 minutes using simple kitchen staples. Once you make your own, you’ll never go back to the store-bought kind again.
🥄 Why You’ll Love This Recipe
✅ Quick and easy: Ready in minutes—no fancy equipment needed.
🧂 Simple ingredients: You probably already have everything in your kitchen.
🍔 Versatile: Perfect for sandwiches, dressings, dips, and more.
🧁 Fresh taste: Homemade mayo is smoother, lighter, and free from preservatives.
Whether you’re in the U.S., U.K., or Canada, this recipe fits right into your busy day routine.
🥚 Ingredients
1 large egg (room temperature)
1 tablespoon lemon juice or white vinegar
1 teaspoon Dijon mustard (optional but adds great flavor)
1 cup neutral oil (like canola, sunflower, or avocado oil)
Salt to taste (start with ½ teaspoon)
🧄 Optional Flavor Boosters
If you like to experiment, try adding:
A pinch of garlic powder for a garlicky aioli flavor
A drizzle of honey for sweetness
A splash of hot sauce or sriracha for a spicy kick
A teaspoon of herbs like dill or parsley for freshness
⚡ Step-by-Step Instructions
Step 1: Combine the Base
In a tall mixing jar or blender, add:
The egg, lemon juice, mustard, and a pinch of salt.
Step 2: Add Oil Slowly
Pour the oil on top of the other ingredients but don’t stir yet.
Step 3: Blend!
If using an immersion blender, place it at the bottom of the jar and blend for 10–15 seconds without moving it.
Once the mixture starts to thicken, slowly lift the blender up to mix the remaining oil.
You’ll see your mayonnaise magically come together into a creamy, fluffy texture!
Step 4: Taste and Adjust
Add more lemon juice or salt if needed, and blend for a few more seconds.
🧊 Storage Tips
Store in an airtight jar in the refrigerator.
Lasts up to 5–7 days (since it contains raw egg, use fresh eggs and don’t keep it too long).
💡 Pro Tip: If you want it to last longer, use pasteurized eggs or make a small batch at a time.
🍔 Delicious Ways to Use Homemade Mayonnaise
Sandwiches & Wraps: Spread it on freshly baked bread or burgers.
Salad Dressings: Mix with lemon juice and herbs for a creamy dressing.
Dips: Combine with ketchup for a quick fry sauce or garlic for aioli.
Coleslaw: Toss with shredded cabbage for a classic BBQ side.
Potato Salad: Perfectly creamy and flavorful!
🧁 Quick Fix: No Blender? No Problem!
If you don’t have an immersion blender, you can make mayo by hand:
Whisk the egg, lemon juice, and mustard together in a bowl.
Slowly drizzle in oil one drop at a time, whisking constantly.
As it thickens, add the oil a bit faster until it’s smooth and creamy.
It takes a little arm work, but the flavor is totally worth it! 💪
🌿 Troubleshooting Tips
Mayo too thin? Add another egg yolk and blend again.
Separated? Don’t toss it! Add a teaspoon of warm water and blend—it should come back together.
Too tangy? Add a small drizzle of oil and a pinch of sugar to balance it out.
🥗 Final Thoughts
Homemade mayo might sound fancy, but this Easy Mayonnaise Recipe for Busy Days proves it’s totally doable—even when you’re short on time. It’s rich, smooth, and endlessly adaptable for your favorite meals.
Once you try this fresh, flavorful version, you’ll never look at jarred mayonnaise the same way again. So grab your blender, crack an egg, and whip up some magic today! 🥚✨