Nothing says “sweet comfort” quite like a homemade strawberry pie. Bursting with juicy berries, a buttery flaky crust, and a touch of sweetness, this Delicious Strawberry Pie Recipe You’ll Love! is a classic dessert that never goes out of style. Perfect for spring and summer gatherings — or any time you crave something fruity and fresh — this recipe delivers both beauty and flavor in every bite.
Let’s dive into how to make the perfect strawberry pie, step-by-step!
🍓 Why You’ll Love This Strawberry Pie Recipe
There’s something magical about fresh strawberries in a pie — they’re juicy, bright, and naturally sweet. Here’s why this Delicious Strawberry Pie Recipe You’ll Love! deserves a place in your recipe collection:
🍓 Simple ingredients: You probably already have most of them at home.
🥧 Perfectly balanced flavor: Sweet, tart, and buttery all at once.
💨 Quick to make: Just a few easy steps, and it’s ready to impress.
👩🍳 Beginner-friendly: No fancy pastry skills needed.
🌸 Ideal for any occasion: Family dinner, summer BBQ, or holiday feast.
Whether you live in the U.S., U.K., or Canada, this Delicious Strawberry Pie Recipe You’ll Love! is sure to become a family favorite.
🛒 Ingredients for the Perfect Strawberry Pie
Here’s what you’ll need:
For the Pie Crust (Homemade or Store-Bought)
2 ½ cups (315g) all-purpose flour
1 cup (230g) cold unsalted butter, cubed
1 tsp salt
2–4 tbsp ice water
(Shortcut: You can also use a store-bought pie crust if you’re short on time — it works perfectly!)
For the Strawberry Filling
5 cups (about 1 ½ lbs / 700g) fresh strawberries, hulled and sliced
¾ cup granulated sugar
¼ cup cornstarch
2 tbsp lemon juice
1 tsp vanilla extract
Pinch of salt
For the Glaze (Optional but Delicious!)
¼ cup strawberry jam or preserves, gently warmed
🥣 Step-by-Step Instructions
1. Prepare the Crust
If you’re making your own pie crust, start by combining flour and salt in a bowl. Add cold butter cubes and cut them into the flour using a pastry cutter or your fingers until the mixture looks like coarse crumbs.
Add ice water one tablespoon at a time until the dough just comes together. Divide into two discs, wrap in plastic, and chill for at least 30 minutes.
2. Make the Strawberry Filling
In a large bowl, mix sliced strawberries with sugar, cornstarch, lemon juice, vanilla extract, and salt. Stir gently to coat the berries evenly.
Let the mixture rest for 10–15 minutes to allow the strawberries to release some of their natural juices — this creates that glossy, jammy filling we love!
3. Roll Out the Dough
On a lightly floured surface, roll out one disc of chilled dough into a circle about 12 inches wide. Carefully fit it into a 9-inch pie dish, pressing gently along the bottom and sides.
Trim the edges, leaving about ½ inch of dough hanging over.
4. Add the Strawberry Filling
Spoon the strawberry mixture into the crust, spreading it out evenly.
5. Create the Top Crust
You can:
Go classic: Place the second dough circle on top, trim, and crimp the edges with a fork.
Get creative: Cut strips of dough and weave them into a lattice pattern for a bakery-style finish.
Brush the top crust with a little milk or beaten egg for a shiny golden look. Cut a few small slits if using a solid top to allow steam to escape.
6. Bake to Golden Perfection
Preheat your oven to 400°F (200°C).
Place the pie on a baking sheet (to catch any bubbling juice) and bake for 20 minutes. Reduce heat to 350°F (175°C) and bake another 25–30 minutes, or until the crust is golden brown and the filling is bubbly.
7. Cool and Glaze
Let the pie cool for at least 2 hours — this allows the filling to set.
Brush the top with warm strawberry jam for extra shine and a hint of sweetness.
🍰 Tips for the Best Strawberry Pie Ever
Here are some practical tips to make your Delicious Strawberry Pie Recipe You’ll Love! even better:
Use fresh, ripe strawberries for the best flavor — the sweeter, the better.
Don’t skip the lemon juice. It enhances the fruit’s natural sweetness and prevents the filling from being overly sugary.
Keep the butter cold. Cold butter = flaky crust.
Vent the top crust. This prevents sogginess and helps steam escape.
Cool completely before slicing. It’s tempting to dig in early, but letting it cool keeps the filling firm and beautiful.
🌿 Variations to Try
Want to customize your Delicious Strawberry Pie Recipe You’ll Love!? Try one of these fun twists:
Strawberry-Rhubarb Pie: Add 1 ½ cups of chopped rhubarb for a tangy flavor.
Creamy Strawberry Pie: Mix in ½ cup of cream cheese or mascarpone beneath the filling for a rich twist.
Chocolate Strawberry Pie: Brush the bottom crust with melted dark chocolate before adding the filling.
No-Bake Version: Use a pre-baked crust and gelatin-based strawberry filling for a quick, refreshing summer treat.
🧊 Storage & Make-Ahead Tips
Room Temperature: Keep leftovers covered for up to 1 day.
Refrigerate: Store in the fridge for 3–4 days.
Freeze: Wrap tightly and freeze for up to 2 months. Reheat in a 350°F (175°C) oven until warm and crisp.
If you’re hosting a dinner or picnic, bake the pie a day in advance — it tastes even better once the flavors have settled.
☕ What to Serve With Strawberry Pie
Pair your Delicious Strawberry Pie Recipe You’ll Love! with:
A scoop of vanilla ice cream 🍦
A dollop of fresh whipped cream 🍰
Or a drizzle of warm chocolate sauce 🍫
And of course, don’t forget your favorite drink: iced tea, lemonade, or coffee.
💕 Why Homemade Always Wins
Store-bought pies can’t compare to the charm of a homemade one. When you make your own Delicious Strawberry Pie Recipe You’ll Love!, you control the sweetness, the texture, and that buttery golden crust. Every slice is filled with care — and it shows.
Whether it’s a lazy Sunday, a birthday, or a summer celebration, this pie adds joy to any table.
🍓 Conclusion: Delicious Strawberry Pie Recipe You’ll Love!
This Delicious Strawberry Pie Recipe You’ll Love! brings together everything we crave in a dessert — fresh, fruity flavor, a flaky golden crust, and a touch of homemade warmth. It’s simple, beautiful, and absolutely delicious.
So grab those strawberries, roll out your dough, and create a pie that’s as lovely as it is tasty. You’ll fall in love with every bite — guaranteed! ❤️