If you’ve ever tried Mexican street corn (Elote), you know it’s a flavor explosion — smoky, creamy, tangy, and spicy all at once. The best part? You can make it right at home in just minutes! This Quick & Tasty Street Corn Recipe delivers authentic taste with simple ingredients. Perfect for BBQs, family dinners, or whenever you crave something bold and delicious.
🌽 Ingredients
4 ears of fresh corn, husked
3 tablespoons mayonnaise
3 tablespoons sour cream (or Greek yogurt)
½ cup cotija cheese (or feta if unavailable)
1 teaspoon chili powder
1 clove garlic, minced (optional for extra flavor)
1 tablespoon lime juice (freshly squeezed)
1 tablespoon chopped cilantro (for garnish)
Salt and pepper to taste
🔥 Instructions
Grill the Corn
Preheat your grill or stovetop griddle to medium-high heat.
Place the corn directly on the grill and cook for 8–10 minutes, turning occasionally, until the kernels are charred and tender.
(No grill? Roast the corn in your oven at 425°F / 220°C for 20 minutes, turning once halfway.)
Make the Creamy Sauce
In a bowl, mix together the mayonnaise, sour cream, lime juice, minced garlic, salt, and pepper.
Stir until smooth and creamy.
Coat the Corn
Brush or spread the creamy mixture all over the hot grilled corn.
Sprinkle generously with cotija cheese and chili powder.
Garnish & Serve
Finish with chopped cilantro and a squeeze of fresh lime juice for brightness.
Serve immediately while warm!
🧀 Pro Tips for the Perfect Street Corn
No cotija? Feta or Parmesan works beautifully too.
Make it spicier: Add a pinch of cayenne or drizzle with hot sauce.
Turn it into Esquites: Cut the corn off the cob and mix everything in a bowl for a creamy corn salad version!
🍽️ Serving Ideas
Pair with grilled meats or tacos for the ultimate cookout meal.
Serve as a side dish at summer picnics or family gatherings.
Add leftovers to burrito bowls, quesadillas, or nachos for a flavor boost.
🧊 Storage Tip
Store leftover elote in an airtight container in the fridge for up to 2 days. To reheat, pop it in the oven or air fryer until warm — it’ll taste just as good!
Quick Recap:
✅ Ready in under 20 minutes
✅ Packed with creamy, smoky, zesty flavor
✅ Perfect for parties or weeknight dinners