If you’ve ever dreamed of that fresh, herby burst of flavor that transforms pasta, chicken, or sandwiches, this basil pesto recipe is your secret weapon! Made in just 5 minutes with a handful of ingredients, it’s a must-try for home cooks who crave restaurant-quality flavor — fast.
🧂 Ingredients
2 cups fresh basil leaves (packed)
½ cup freshly grated Parmesan cheese
½ cup extra virgin olive oil
⅓ cup pine nuts (or walnuts for a budget-friendly swap)
3 garlic cloves
Juice of ½ lemon (optional but brightens the flavor)
Salt & pepper to taste
🥣 Instructions
1. Toast the Nuts (Optional but Delicious!)
In a dry skillet over medium heat, toast pine nuts for 2–3 minutes until lightly golden. Let cool slightly.
2. Blend It All Together
In a food processor, combine basil, nuts, garlic, and Parmesan. Pulse until coarsely chopped.
3. Add Olive Oil
With the motor running, slowly drizzle in olive oil until smooth. Add lemon juice, salt, and pepper to taste.
4. Adjust and Store
Taste and adjust seasoning. Transfer to a jar, top with a thin layer of olive oil, and refrigerate for up to 1 week — or freeze in ice cube trays for easy portions!
🍝 Serving Ideas
Toss with hot pasta for a 10-minute meal.
Spread on sandwiches or wraps.
Drizzle over grilled chicken or fish.
Swirl into soups for an herby twist.
Mix with mayo or yogurt for a flavorful dip.
💚 Quick Tip
If your pesto tastes slightly bitter, add a bit more cheese or lemon juice — it balances beautifully.