Chewy, gooey, and oh-so-irresistible — the best homemade cookies in minutes! 🍫✨
Craving something sweet but don’t have all day to bake? This quick & tasty soft chocolate chip cookie recipe is exactly what you need! In under 25 minutes, you’ll have warm, melt-in-your-mouth cookies that taste like they came straight from a bakery. Perfect for busy days, movie nights, or a last-minute treat for guests.
🍯 Why You’ll Love This Recipe
Quick & easy: Ready in less than 25 minutes
Soft and chewy: The perfect bakery-style texture every time
Simple ingredients: Everything you already have in your pantry
Customizable: Add nuts, caramel bits, or sea salt for a twist
🧂 Ingredients You’ll Need
½ cup (1 stick) unsalted butter, softened
½ cup brown sugar, packed
¼ cup granulated sugar
1 large egg
1 tsp vanilla extract
1 ¼ cups all-purpose flour
½ tsp baking soda
¼ tsp salt
1 cup semi-sweet chocolate chips
👩🍳 Step-by-Step Directions
1. Preheat the Oven
Set your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Mix Wet Ingredients
In a large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
Beat in the egg and vanilla extract until smooth.
3. Add Dry Ingredients
In a separate bowl, whisk together the flour, baking soda, and salt.
Gradually mix into the wet ingredients until just combined — don’t overmix!
4. Stir in Chocolate Chips
Fold in the chocolate chips evenly throughout the dough.
5. Scoop and Bake
Drop tablespoon-sized balls of dough onto the prepared baking sheet, leaving space between each cookie.
Bake for 9–11 minutes, until the edges are just golden and the centers still look slightly soft.
6. Cool and Enjoy
Let cookies rest on the sheet for 5 minutes before transferring to a cooling rack.
Enjoy warm, gooey, and perfectly soft cookies! 🍪💛
🍫 Tips for the Best Soft Cookies
✨ Don’t overbake: Take them out when they still look slightly underdone — they’ll finish baking on the tray.
🧈 Use room temperature butter: It blends smoothly and makes for better texture.
🍬 Chill the dough: For extra chewy cookies, chill the dough for 30 minutes before baking.
🌰 Add extras: Try walnuts, pecans, or white chocolate chips for a fun twist!
☕ Perfect Pairings
Enjoy your soft chocolate chip cookies with:
A cold glass of milk 🥛
A cozy cup of coffee or hot cocoa ☕
Vanilla ice cream for an instant dessert sandwich 🍨
💡 Quick Recap
This quick & tasty soft chocolate chip cookie recipe proves that homemade cookies don’t need hours to make. In just a few steps, you’ll have warm, chewy, chocolatey goodness — perfect for busy bakers who want big flavor fast.
So, what are you waiting for? Try this soft chocolate chip cookie recipe today! 🍪✨
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