Creamy, cheesy, and full of flavor — the ultimate comfort casserole for busy days!
If you’ve got leftover turkey (or even chicken) sitting in your fridge, this quick and tasty turkey tetrazzini recipe is your new best friend! It’s creamy, comforting, and comes together in about 30 minutes — perfect for cozy family dinners or quick weeknight meals.
Let’s dive into this easy, crowd-pleasing classic that turns simple ingredients into something truly special. 💛
🍗 Why You’ll Love This Turkey Tetrazzini
✅ Quick & easy: Simple prep, minimal cleanup, ready in 30 minutes.
✅ Perfect for leftovers: A great way to use up cooked turkey or rotisserie chicken.
✅ Creamy & cheesy: Comfort food perfection with every bite.
✅ Family favorite: Loved by both kids and adults!
🧂 Ingredients You’ll Need
(Serves 4–6)
8 oz spaghetti or linguine (broken in half)
2 cups cooked turkey, shredded or chopped
1 small onion, finely chopped
1 cup mushrooms, sliced
2 tablespoons butter
2 tablespoons all-purpose flour
2 cups chicken or turkey broth
1 cup milk or cream
1 cup shredded mozzarella or cheddar cheese
½ cup grated Parmesan cheese
½ teaspoon garlic powder
½ teaspoon Italian seasoning
Salt & pepper, to taste
¼ cup breadcrumbs (optional topping)
🍄 Optional: Add a handful of peas or chopped spinach for a veggie boost!
🥄 Step-by-Step: How to Make Turkey Tetrazzini
1. Cook the Pasta
Cook pasta according to package instructions until al dente. Drain and set aside.
2. Make the Creamy Sauce
In a large skillet, melt butter over medium heat. Add onion and mushrooms, sauté for 4–5 minutes until softened.
Stir in the flour and cook for 1 minute, whisking constantly.
Gradually pour in the broth and milk, whisking to prevent lumps.
Simmer until the sauce thickens — about 3–5 minutes.
Add garlic powder, Italian seasoning, salt, and pepper.
3. Add Turkey & Cheese
Stir in the cooked turkey, mozzarella, and half the Parmesan cheese until the cheese melts and everything is creamy and smooth.
4. Combine with Pasta
Add the cooked pasta to the sauce and toss until evenly coated.
5. Bake (Optional but Delicious!)
Preheat oven to 375°F (190°C).
Transfer the mixture to a greased baking dish.
Sprinkle with remaining Parmesan and breadcrumbs.
Bake for 15–20 minutes until golden and bubbly.
💛 Shortcut: You can skip baking and serve it straight from the pan for a stovetop version!
🍽️ Serving Ideas
This easy turkey tetrazzini pairs beautifully with:
🥗 A crisp green salad
🍞 Garlic bread or dinner rolls
🥦 Steamed broccoli or green beans
🦃 Tip: Serve with a sprinkle of fresh parsley or extra Parmesan for a touch of elegance.
🧊 How to Store & Reheat
Fridge: Store in an airtight container for up to 4 days.
Freezer: Freeze leftovers for up to 3 months.
Reheat: Warm in the oven or microwave with a splash of milk to restore creaminess.
🌟 Pro Tips for the Best Turkey Tetrazzini
⭐ Use leftover turkey breast or rotisserie chicken for convenience.
⭐ Don’t overcook the pasta — it’ll soften more in the sauce.
⭐ For extra flavor, mix in a splash of white wine while cooking the sauce.
⭐ Love it extra creamy? Add 2 tablespoons of cream cheese!
🧀 Flavor Variations
Mushroom Lover’s Tetrazzini:
Use a mix of cremini and portobello mushrooms for a deeper flavor.
Veggie Tetrazzini:
Add peas, spinach, or bell peppers for color and nutrition.
Spicy Twist:
Stir in red pepper flakes or a dash of cayenne for heat.
Cheesy Upgrade:
Try Monterey Jack, Gruyère, or white cheddar for a richer taste.
💛 Why This Recipe Works
This quick and tasty turkey tetrazzini recipe transforms simple leftovers into a creamy, golden casserole that feels like a cozy hug in a dish.
It’s easy, versatile, and the perfect “clean-out-the-fridge” meal that still tastes gourmet.
Whether you’re feeding a family or meal-prepping for the week, this dish hits all the right notes — hearty, flavorful, and oh-so-satisfying! 🍝✨
SEO Keywords: turkey tetrazzini recipe, easy turkey tetrazzini, leftover turkey pasta, creamy turkey casserole, turkey recipes easy, baked turkey tetrazzini, simple turkey pasta bake.