All the cozy comfort of classic lasagna — in one hearty bowl!
If you love lasagna but don’t always have the time to layer noodles, sauce, and cheese, this delicious lasagna soup recipe is about to become your new favorite. It’s rich, flavorful, and incredibly easy to make — perfect for busy weeknights, lazy weekends, or when you just need a bowl of comfort food that tastes like home.
Let’s dive into this soul-warming lasagna soup recipe you’ll absolutely love!
🍲 Why You’ll Love This Lasagna Soup
✅ One-pot wonder: No need for baking dishes or multiple pans.
✅ Fast and flavorful: Ready in under 40 minutes.
✅ Family-friendly: Everyone will want seconds.
✅ Customizable: Make it with beef, chicken, or go meatless!
This soup has everything you adore about traditional lasagna — hearty noodles, rich tomato sauce, creamy cheese, and aromatic herbs — all simmered together for maximum comfort in every spoonful.
🧄 Ingredients You’ll Need
(Serves 4–6 people)
For the Soup Base:
1 tablespoon olive oil
1 pound ground beef (or Italian sausage)
1 medium onion, diced
3 cloves garlic, minced
1 teaspoon dried oregano
1 teaspoon dried basil
½ teaspoon red pepper flakes (optional)
Salt and black pepper, to taste
2 tablespoons tomato paste
1 (28-ounce) can crushed tomatoes
4 cups beef broth (or chicken/vegetable broth)
8 lasagna noodles, broken into pieces
1 teaspoon sugar (to balance acidity)
For the Cheesy Topping:
1 cup ricotta cheese
½ cup shredded mozzarella
¼ cup grated Parmesan
1 tablespoon chopped parsley
🧀 Optional Add-ins: Add spinach, mushrooms, or zucchini for a veggie-packed twist!
🍳 Step-by-Step Instructions
Step 1: Sauté the Aromatics
In a large pot, heat olive oil over medium heat. Add diced onion and cook until softened (about 3 minutes). Stir in garlic, oregano, basil, and red pepper flakes — cook for another 30 seconds until fragrant.
Step 2: Brown the Meat
Add ground beef (or sausage) to the pot. Break it apart with a spoon and cook until browned, about 5–7 minutes. Drain excess fat if needed. Season lightly with salt and pepper.
Step 3: Build the Soup Base
Stir in tomato paste and cook for 1 minute to deepen the flavor. Then add crushed tomatoes, broth, and sugar. Mix well, scraping the bottom of the pot to release any browned bits.
Bring to a gentle boil.
Step 4: Cook the Noodles
Add the broken lasagna noodles directly into the simmering soup. Cook uncovered for about 10–12 minutes, stirring occasionally, until noodles are tender but not mushy.
If the soup thickens too much, add an extra splash of broth or water.
Step 5: Prepare the Cheese Mixture
In a small bowl, mix together ricotta, mozzarella, Parmesan, and parsley. Season with a pinch of salt and pepper.
Step 6: Serve and Swirl
Ladle the hot lasagna soup into bowls. Top each serving with a generous spoonful of the cheese mixture — it will melt beautifully into the soup, creating that creamy, lasagna-like experience in every bite.
🍴 Pro Tip: Add a drizzle of olive oil or a sprinkle of chili flakes on top for extra flavor!
🍞 Serving Suggestions
This delicious lasagna soup pairs perfectly with:
Garlic bread or cheesy toast 🥖
Caesar salad for a fresh contrast 🥗
A glass of red wine for that true Italian comfort vibe 🍷
🧡 Variations to Try
🥩 Meaty Lasagna Soup
Use half ground beef, half Italian sausage for deep, savory flavor.
🥬 Vegetarian Lasagna Soup
Swap the meat for lentils or sautéed mushrooms. Use vegetable broth instead of beef.
🌶️ Spicy Lasagna Soup
Add a spoonful of chili paste or extra red pepper flakes for heat lovers!
🧈 Creamy Lasagna Soup
Stir in ½ cup heavy cream or evaporated milk just before serving for a velvety finish.
🧊 Storage & Reheating
This soup tastes even better the next day!
Fridge: Store leftovers in an airtight container for up to 3 days.
Freezer: Freeze without the cheese topping for up to 2 months.
Reheat: Warm gently on the stove, adding extra broth to loosen the consistency.
🪄 Quick Cooking Hacks Inside!
Use mini pasta: If you don’t have lasagna noodles, try rotini, penne, or broken spaghetti.
Make it gluten-free: Use gluten-free pasta or lentil noodles.
One-pot trick: Cook noodles directly in the soup — no need for an extra pot!
Batch prep: Double the recipe and freeze for easy weeknight meals.
🧄 Nutrition Snapshot (per serving, approx.)
Calories: 420
Protein: 26g
Fat: 18g
Carbohydrates: 34g
Fiber: 4g
(Varies depending on ingredients and toppings.)
🍅 Why This Lasagna Soup Is So Irresistible
It’s comfort food in a bowl — hearty, cheesy, and perfectly seasoned. You get the layers of flavor from traditional lasagna but in a warm, spoonable form that’s easy to make and even easier to love.
Whether it’s a chilly evening or you’re craving Italian comfort, this delicious lasagna soup recipe will make your kitchen smell amazing and your family very, very happy. ❤️
❤️ Conclusion: A Bowl of Cozy Perfection
Now you know the secret to the best lasagna soup recipe you’ll love — rich tomato broth, tender noodles, and a cheesy topping that melts into perfection.
So grab your pot, your favorite spoon, and treat yourself to a steaming bowl of homemade comfort. Because sometimes, all you need is a little lasagna love in soup form! 🍲✨
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