Soft, chewy, buttery perfection — made fast and from scratch!
If you’re craving something sweet but don’t want to spend hours in the kitchen, these homemade blondies are your new best friend. Think of them as the golden, caramel-flavored cousin of brownies — rich, gooey, and utterly irresistible. Best of all? You can whip them up in just 25 minutes from start to finish!
Let’s dive into this easy homemade blondies recipe that’s perfect for busy days, bake sales, or those late-night dessert cravings.
🍯 What Are Blondies?
Blondies are like brownies — but without the cocoa powder. Instead, they’re made with brown sugar and butter, which give them that warm, caramelized flavor and chewy texture. Imagine the best cookie dough baked into a soft bar — that’s a blondie!
They’re easy, customizable, and delicious plain or loaded with mix-ins like chocolate chips, nuts, or even white chocolate chunks.
🧈 Ingredients You’ll Need
Here’s everything you need for these quick and easy homemade blondies:
Dry Ingredients:
1 cup (125 g) all-purpose flour
½ teaspoon baking powder
¼ teaspoon salt
Wet Ingredients:
½ cup (115 g) unsalted butter, melted
1 cup (200 g) light brown sugar, packed
1 large egg
1½ teaspoons vanilla extract
Optional Mix-Ins:
½ cup chocolate chips or chunks 🍫
¼ cup chopped pecans or walnuts 🌰
¼ cup white chocolate or butterscotch chips 🍯
A pinch of flaky sea salt for topping ✨
👩🍳 Step-by-Step Instructions
Step 1: Preheat & Prep
Preheat your oven to 350°F (175°C) and line an 8×8-inch pan with parchment paper. Leave a little overhang on the sides for easy removal later.
Step 2: Mix the Wet Ingredients
In a medium bowl, whisk together the melted butter and brown sugar until smooth and glossy.
Add the egg and vanilla extract, whisking again until fully combined.
💡 Pro Tip: Don’t skip the whisking! It helps dissolve the sugar and gives your blondies that perfect chewy texture.
Step 3: Add Dry Ingredients
In a separate bowl, combine the flour, baking powder, and salt.
Gradually fold the dry ingredients into the wet mixture using a spatula. Mix until just combined — don’t overmix!
Step 4: Add Your Favorite Mix-Ins
Now comes the fun part! Stir in your chocolate chips, nuts, or any other goodies you love.
🍫 Flavor Twist Ideas:
Coconut & white chocolate for a tropical touch.
Dark chocolate & espresso for a mocha-style blondie.
Peanut butter swirls for pure comfort.
Step 5: Bake to Perfection
Spread the batter evenly into your prepared pan — it will be thick!
Bake for 18–22 minutes, or until the top is golden brown and a toothpick inserted in the center comes out with a few moist crumbs.
⚠️ Don’t overbake — blondies should be gooey in the middle for that signature texture!
Step 6: Cool & Slice
Let your blondies cool in the pan for about 10–15 minutes, then lift them out using the parchment paper and slice into squares.
Enjoy them warm for maximum gooeyness or let them cool completely for a firmer bite.
🍪 Tips & Tricks for the Best Blondies Ever
✅ Use brown sugar only — it gives that deep caramel flavor.
✅ Don’t overmix — stir just until combined to keep them soft.
✅ Slightly underbake for chewy centers.
✅ Customize! Add a sprinkle of sea salt, drizzle with caramel, or swirl in Nutella.
💡 Shortcut Tip: Microwave your butter to melt it faster — no need for fancy equipment.
🍫 Storage & Serving Ideas
To Store:
Keep blondies in an airtight container at room temperature for up to 4 days.
Refrigerate for up to a week if you like them extra dense and fudgy.
To Freeze:
Wrap individually and store for up to 3 months. Reheat in the microwave for 15–20 seconds before enjoying.
To Serve:
Warm with a scoop of vanilla ice cream 🍨
Drizzle with salted caramel sauce 🥄
Dust with powdered sugar for a simple but elegant finish ✨
🌟 Why You’ll Love This Recipe
✔️ Ready in under 30 minutes
✔️ One bowl — minimal cleanup
✔️ Perfect chewy texture
✔️ Customizable and crowd-pleasing
This homemade blondies recipe in minutes proves that you don’t need fancy ingredients or hours of baking to make something utterly delicious.
🧁 Quick Flavor Variations
✨ White Chocolate Raspberry Blondies:
Fold in chopped white chocolate and swirl in raspberry jam before baking.
🍯 Maple Pecan Blondies:
Add a tablespoon of maple syrup and chopped pecans for cozy fall vibes.
🍫 Mocha Chip Blondies:
Mix in espresso powder and dark chocolate chunks for a coffeehouse treat.
🍌 Banana Blondies:
Mash half a ripe banana into the batter for a subtle fruity sweetness.
💛 Conclusion: Your New Go-To Dessert
In just minutes, you can have warm, buttery, golden blondies ready to enjoy. Whether you’re baking for family, friends, or just yourself, this homemade blondies recipe is the definition of easy indulgence.
So go ahead — melt the butter, grab that brown sugar, and bake up a batch today. Once you taste that chewy, caramel goodness, you’ll wonder how you ever lived without them. 🍪💛
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