Quick & tasty corn pudding recipe jiffy recipe!

Looking for a comforting side dish that’s creamy, golden, and packed with sweet corn flavor? Then this Quick & Tasty Corn Pudding Recipe Jiffy Recipe is exactly what you need! Made with Jiffy cornbread mix, it’s soft, rich, and takes just minutes to prepare — perfect for family dinners, potlucks, or holiday feasts.

 

Whether you call it corn pudding, corn casserole, or sweet corn bake, this dish brings all the cozy vibes of homemade cooking with minimal effort. Let’s dive in and make this irresistible southern-inspired favorite!

 

🥣 Why You’ll Love This Jiffy Corn Pudding Recipe

 

Quick to make: Only 5 minutes of prep time!

 

Minimal ingredients: You likely already have everything in your pantry.

 

Crowd-pleasing flavor: A balance of sweet and savory that pairs with almost any main dish.

 

Perfect for any occasion: Great for Thanksgiving, Christmas, BBQs, or weeknight dinners.

 

This Quick & Tasty Corn Pudding Recipe Jiffy Recipe is creamy, buttery, and slightly sweet — a guaranteed family favorite every time.

 

🧂 Ingredients You’ll Need

 

Here’s what you need to whip up this delicious side:

 

1 (8.5 oz) box Jiffy Corn Muffin Mix

 

1 can (15 oz) whole kernel corn, drained

 

1 can (15 oz) cream-style corn

 

1 cup sour cream

 

½ cup (1 stick) unsalted butter, melted

 

2 large eggs, lightly beaten

 

Optional: 1–2 tbsp sugar (for a sweeter version)

 

Optional toppings: shredded cheddar cheese, chopped chives, or crispy bacon bits

 

👩‍🍳 Step-by-Step Instructions

🥘 Step 1: Preheat the Oven

 

Set your oven to 350°F (175°C).

Grease a 9×13-inch baking dish or a 2-quart casserole dish with butter or cooking spray.

 

🌽 Step 2: Mix the Batter

 

In a large mixing bowl, combine:

 

Jiffy Corn Muffin Mix

 

Whole kernel corn

 

Cream-style corn

 

Sour cream

 

Melted butter

 

Eggs

 

Stir until everything is well combined — the batter should be thick but pourable.

 

🧈 Step 3: Pour and Bake

 

Pour the mixture into your prepared baking dish and smooth the top with a spatula.

Bake for 45–50 minutes, or until the center is set and the top is golden brown.

 

💡 Tip: If you like a crispier top, broil for 1–2 minutes at the end — just watch closely!

 

🧀 Step 4: Add Optional Toppings

 

For a cheesy twist, sprinkle shredded cheddar cheese on top during the last 10 minutes of baking.

Want extra flavor? Add chopped green onions, jalapeños, or cooked bacon bits before baking.

 

🌟 Pro Tips for Perfect Corn Pudding

 

✅ Don’t overmix – Gently fold the ingredients together so it stays light and fluffy.

✅ Let it rest – Allow the pudding to cool for 5–10 minutes after baking to set properly.

✅ Use full-fat sour cream – It gives the dish that creamy, rich texture.

✅ Customize sweetness – Add more or less sugar depending on your taste.

 

🍴 Serving Suggestions

 

This Quick & Tasty Corn Pudding Recipe Jiffy Recipe pairs beautifully with:

 

Roasted turkey or chicken 🍗

 

BBQ ribs or pulled pork 🍖

 

Holiday ham 🍯

 

Green beans, collard greens, or mashed potatoes 🥔

 

It’s a staple at Thanksgiving dinners, summer barbecues, and Sunday suppers — no matter the season, this dish brings warmth to every table.

 

🧊 Storage and Reheating

 

Refrigerate: Store leftovers in an airtight container for up to 4 days.

 

Reheat: Warm in the oven at 325°F (160°C) until heated through, or microwave in 30-second bursts.

 

Freeze: You can freeze baked corn pudding for up to 2 months. Thaw overnight before reheating.

 

🧁 Variations to Try

Variation Ingredients Description

Cheesy Corn Pudding Add 1 cup shredded cheddar Melty and rich flavor

Spicy Corn Pudding Add ½ cup diced jalapeños Perfect for heat lovers

Sweet Corn Pudding Add 2 tbsp sugar + ½ tsp vanilla More dessert-like

Bacon & Onion Add cooked bacon + caramelized onions Smoky and savory

Mexican-Style Add diced peppers + cotija cheese Colorful and flavorful

❤️ Why This Recipe Works

 

This recipe is a southern classic with a modern twist. The Jiffy Corn Muffin Mix makes it foolproof, ensuring that soft, fluffy center every time, while the mix of whole corn and cream-style corn gives it depth and natural sweetness.

 

It’s that ideal balance — not too sweet, not too savory — and it’s ready in under an hour. Whether it’s your first time making corn pudding or your hundredth, this recipe guarantees success!

 

🌽 Conclusion

 

There’s a reason people can’t stop raving about this Quick & Tasty Corn Pudding Recipe Jiffy Recipe — it’s pure comfort food perfection. Easy to make, incredibly flavorful, and guaranteed to please any crowd.

 

So next time you’re planning a family dinner or festive feast, grab that Jiffy mix and whip up this golden, buttery delight.

 

You’ll see why it’s loved in kitchens across America and beyond — the perfect balance of simple ingredients and unforgettable taste! 🧈🌽✨